Ingredients:


6 tbsp butter
1 onion
1 tsp. salt
1/4 tsp. ground pepper
4 tsp. chicken bullion
1/4 c. flour
2 cup milk
2 cups cooked and cubed chicken
1 lb. linguini pasta

Cooking Instructions


Melt butter in saute pan. Saute onion with salt until tender. Add all ingredients, EXCEPT PASTA, to the pan. Bring to a boil. Turn down heat and simmer for 10 minutes or until thickened. Add cooked linguini and stir to coat pasta. Enjoy!