Deviled Eggs

By MissPrissy · Jan 11, 2012 ·
  1. MissPrissy

    6 hard boiled eggs
    1/8 tsp. prepared yellow mustard
    1 tbsp pickle relish
    2 tbsp mayonnaise
    salt and pepper to taste
    paprika for garnish

    Cooking Instructions

    Peel and halve the boiled eggs. Carefully remove the ball of yolk leaving the egg half intact. Mash the yolks together with small amounts of the other ingredients like making egg salad. Use the mixture to fill the egg halves. Sprinkle lightly with paprika and garnish with a slice of stuffed olive or a sprig of parsley.

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