Egg Nog Alcoholic

By MissPrissy · Jan 11, 2012 ·
  1. MissPrissy

    12 eggs, separated
    1 1/2 cups superfine sugar
    1 qt. whole milk
    1 1/2 qts. heavy cream
    3 cups bourbon
    1/2 cups dark rum
    2 cups cognac
    nutmeg for sprinkling

    Cooking Instructions

    In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. Using a whisk beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly so you don't get those separation lumps. Just before serving, beat egg whites until stiff. Fold into the above mixture. Whip 1/2 quart of heavy cream until stiff and fold into the mix. Sprinkle the top with nutmeg.

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