Ingredients:
12 eggs, separated
1 1/2 cups superfine sugar
1 qt. whole milk
1 1/2 qts. heavy cream
3 cups bourbon
1/2 cups dark rum
2 cups cognac
nutmeg for sprinkling
Cooking Instructions
In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. Using a whisk beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly so you don't get those separation lumps. Just before serving, beat egg whites until stiff. Fold into the above mixture. Whip 1/2 quart of heavy cream until stiff and fold into the mix. Sprinkle the top with nutmeg.
12 eggs, separated
1 1/2 cups superfine sugar
1 qt. whole milk
1 1/2 qts. heavy cream
3 cups bourbon
1/2 cups dark rum
2 cups cognac
nutmeg for sprinkling
Cooking Instructions
In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. Using a whisk beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly so you don't get those separation lumps. Just before serving, beat egg whites until stiff. Fold into the above mixture. Whip 1/2 quart of heavy cream until stiff and fold into the mix. Sprinkle the top with nutmeg.
