Ingredients:
Instant mashed potatoes (4 servings)
1 10 oz spinach cooked or 1 can-drain well
1/2 C sour cream
dash pepper
16 oz fish fillets-thawed
1/4C milk
1/2C crushed croutons
2T butter
Cooking Instructions
Prepare potatoes using 1/2C less water. Stir in spinach and sour cream. Sprinkle with pepper. Spread in a shallow baking pan. Dip fish fillets in milk or egg. Roll in croutons and place on top of potato mixture. Drizzle with butter. Bake until fish flakes easily with a fork. (350* for 30-35 mins)
If your fish is very tender it is easier to put half the croutons on top of the potatoes, then the fish, then the rest of the croutons.
Instant mashed potatoes (4 servings)
1 10 oz spinach cooked or 1 can-drain well
1/2 C sour cream
dash pepper
16 oz fish fillets-thawed
1/4C milk
1/2C crushed croutons
2T butter
Cooking Instructions
Prepare potatoes using 1/2C less water. Stir in spinach and sour cream. Sprinkle with pepper. Spread in a shallow baking pan. Dip fish fillets in milk or egg. Roll in croutons and place on top of potato mixture. Drizzle with butter. Bake until fish flakes easily with a fork. (350* for 30-35 mins)
If your fish is very tender it is easier to put half the croutons on top of the potatoes, then the fish, then the rest of the croutons.
