1. If this is your first time on BYC, we suggest you start with one of these three options:
    Raising Chickens Chicken Coops Join BYC
    Not a member yet? join BYC here & then introduce yourself in our community forum here.

Fast Fish Florentine

By Terri O · Jan 11, 2012 ·
  1. Terri O

    Instant mashed potatoes (4 servings)
    1 10 oz spinach cooked or 1 can-drain well
    1/2 C sour cream
    dash pepper
    16 oz fish fillets-thawed
    1/4C milk
    1/2C crushed croutons
    2T butter

    Cooking Instructions

    Prepare potatoes using 1/2C less water. Stir in spinach and sour cream. Sprinkle with pepper. Spread in a shallow baking pan. Dip fish fillets in milk or egg. Roll in croutons and place on top of potato mixture. Drizzle with butter. Bake until fish flakes easily with a fork. (350* for 30-35 mins)
    If your fish is very tender it is easier to put half the croutons on top of the potatoes, then the fish, then the rest of the croutons.

    Share This Article


To make a comment simply sign up and become a member!

BackYard Chickens is proudly sponsored by: