Fast Fish Florentine

By Terri O · Jan 11, 2012 ·
  1. Terri O

    Instant mashed potatoes (4 servings)
    1 10 oz spinach cooked or 1 can-drain well
    1/2 C sour cream
    dash pepper
    16 oz fish fillets-thawed
    1/4C milk
    1/2C crushed croutons
    2T butter

    Cooking Instructions

    Prepare potatoes using 1/2C less water. Stir in spinach and sour cream. Sprinkle with pepper. Spread in a shallow baking pan. Dip fish fillets in milk or egg. Roll in croutons and place on top of potato mixture. Drizzle with butter. Bake until fish flakes easily with a fork. (350* for 30-35 mins)
    If your fish is very tender it is easier to put half the croutons on top of the potatoes, then the fish, then the rest of the croutons.

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