3 tbsp water
1 tsp. salt
1 1/2 c. flour
1. Combine eggs, water, and salt. 2. Gradually add flour to make a stiff dough. Knead a few times until smooth. 3. Roll dough as thin as possible on a floured surface. Let dry for 1 to 2 hours; check occasionally. Do not let the dough get too dry for it becomes brittle; it should be slightly moist. 4. Cut dough into narrow strips. Drop into boiling broth. Cook noodles 10-15 minutes.
Note: Yields about 6 cups of noodles. Delicious in a bowl of chicken noodle soup!
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