1 (14-oz.) can beef broth
3 lbs. boneless pork ribs
1 18 oz. bottle barbeque sauce
**Note: You will want to start preheating you oven (350 degrees F) about 10 minutes before you turn off your slow cooker.** Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will, just give it time. Transfer the shredded pork to an iron skillet (or other skillet if you prefer), and stir in barbeque sauce. Bake in the preheated oven for 30 minutes, or until heated through. Stirring occasionally. Serve over warm buns.
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