SCRAMBLED EGGS WITH WILD GARLIC.
Serves 2 People
3 large eggs(chicken's eggs).
A handful of freshly picked wild garlic.
Knob of butter or margarine.
A pinch of salt.
A pinch of pepper.
Big Splash of Milk .
Crack eggs in to a small basin and whisk together, add salt, pepper, and milk whisk thoroughly set aside.
Get a saucepan and heat some butter (or margarine)on a low heat wait until sizzling then pour eggs in to the saucepan continue stirring constantly.
Meanwhile put some toast under the grill or in a toaster brown on both sides.
Butter and keep warm.
By now the eggs should be ready.
Spread on the toast.
Chop the garlic up and sprinkle on the toast squirt brown sauce on to the plate next to the toast ENJOY!
Hope you All like this recipe if you want another one like it just ask below in the comments.