sourdough starter From Scratch

By penny1960 · Oct 7, 2017 ·
  1. penny1960
    Sour Dough Starter from Scratch
    1/2 cup plain yogurt
    1/2 cup milk ( skim, regular or buttermilk) 1/2 cup unbleached flour

    1. Mix the milk and yogurt together in a glass or pottery container (Do not use metal).
    2. Place lid on it, but don't seal it (sealed starters have been known to explode).
    3. Put mixture in a warm place (80 to 90 degrees) for about 24 hours.
    4. The yogurt and milk will separate forming a large curd, when adding the flour just stir it all back together.
    5. Add the flour stir, and put back in warm place for 3 to 5 days; stirring daily.
    6. It will bubble and have the odor of fermentation it is ready to use.
    7. Remember the starter is a living thing and needs to be fed and fed frequently when an infant.
    8. I feed the "infant" weekly by placing it on the counter for several hours and allowing it to come to room temperature.
    9. Then remove 1/2 cup starter, discarding the remainder.
    10. Feed the 1/2 cup with equal amounts of milk (buttermilk will produce a stronger sour taste) and unbleached flour; i.e. 1 cup flour and 1 cup milk plus 1/2 cup of starter.
    11. If you would like, you can feed the starter with 1/3 cup dry milk powder and 2/3 cup bottled water in place of the 1 cup milk.

    I have tried this and was very simple very easy always remember to feed it or fridge it and
    it will last many years... I do want to add you will need to feed and discard at least one week before it will work without yeast.. and I did use plain greek yogurt as it was the only plain one at the store just then.

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    About Author

    (1) Are you new to chickens / when did you first get chickens?
    We had 250 leghorns yearly while I was growing up that we would raise about 6 weeks then and Rhode Island reds during my working life I did not have any. We bought our home in Mossyrock Washington state 2 years ago … I am mostly blind with 30 percent site in my left eye only, never being one to sit idly by I decided we could at least have a nice garden and a few chickens for eggs.. I bought 6 barred rock and 4 light brahma as we were waiting for our new home to close. Finally in September of 2015 we closed on the property here we had contracted with a young man to put up a garden structures for us to keep tool and mowers so our massive garage could be for my BF to have tools not associated with the yard we jokingly call it the barn it became pretty clear if I wanted to house my birds safely at a decent price another geodesic dome for a chicken coop which let me add more birds chicken math.
    now three coops a little one that can house comfortable 4 birds calling it my cockerel coop.. now a 3rd coop made from shipping crates all free but for a metal roof with 11 young 10 week old lavender ameracauna

    (2) How many chickens do you have right now?

    30 although 11 are 10 weeks old

    (3) What breeds do you have?
    With the geodesic dome as a coop I could add up to 15 more chickens. I decided I did not care for brama’s that I had 9 by now so sold them to a employee at our local feed store buying many barred rock pullets in the spring also 6 easter eggers pullets as I was told blue eggs would result then cruising the Craig’s list learned of olive eggger… green eggs

    (4) How did you find out about
    Searching the web for info on other bird breeds I had come across and google

    (5) What are some of your other hobbies?

    caring for our home, lot's of baking, love sharing the recipe's.. top soapbox dogs
    KikisGirls likes this.


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