1 lb. tofu
1/2 c. butter
1 1/2 tsp. salt
3 c. flour
2 tbsp baking powder
Mix in blender until smooth: Tofu, butter, salt and baking powder. Turn into a large bowl and add 3 cups of flour. Knead until the dough is smooth and elastic. Divide into 16 uniform balls. Roll each into an 8 inch circle on a floured surface. Bake on a griddle, greased or ungreased, as you prefer-at a medium to hot temperature until done. Stack on a plate and cover with a cloth to hold the warmth.
Note: Quick and easy! These chapatis are the closest I have gotten to the real deal without going to our favorite Indian restaurant. They go great with any Indian dish. Or as an accompaniment to soups, stew or lentils.
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