The Emotional Side Of Chicken Processing

Taking the step to become closer to your food source is a big step for many, and can be difficult. That is ok.
By booker81 · Feb 19, 2012 · Updated Mar 27, 2012 · ·
  1. booker81
    As documentaries and news articles come out with the latest information about inhumane treatment of meat animals, or the newest outbreak of food poisoning, more and more chicken owners are looking to raising their own chickens for meat use. Many of these chicken owners aren't hunters, and possibly have never voluntarily taken a life of an animal for it's meat. Meat has always been pre-packaged in the perfect portion, with no face or anything other than perhaps a nice cartoon of a happy cow or chicken or farm on the label. As a society we are distanced from our meat, it's no longer personal.

    Taking the step to become closer to your food source is a big step for many, and can be difficult. That is ok. Depending on your life and raising, you've been taught to never harm living things, but probably eat and enjoy meat.

    I was personally raised with a close attachment to the critters that were destined to be dinner. I knew the cows, pigs, chickens and ducks, and it was just a fact that we raised them and would eventually eat them. They were livestock, and they were afforded the best care possible to give the best meat possible. They are living things and need to be cared for properly, even if they were going to be killed to eat.

    When one begins the road to raising chickens for meat, just pound it in your head - you are a "farmer" now. You now have "livestock", not pets. Just like growing a garden, you are growing food for your family. They just happen to be more alive than a tomato plant, but in the end, they are food. The better care you give them, the better food they will give. Fresh air, fresh water, good food will all allow them to grow into a good product.

    When it comes time to process, remind yourself over and over - this is what you raised them for. You can't eat a living chicken for dinner - your meat must be processed. Taking the BIG leap yourself to process is a hard one for many folks, but it's a rewarding one - once done, you've proven that you can complete the cycle of life and be able to "make" food for your family rather than relying on a store. At first, if you're not used to it, it's hard to take a living creature and transform it into food. It's a skill that requires resolve and backbone - there isn't any turning back. It's ok to feel bad at first - we're conditioned that way as a society to not want to take a life. It will get better through. It's not ideal to be completely blank about the process - for me, I don't feel "bad", I feel thankful for the food and the ability to provide good meat for my family. I'm thankful for each critter I process and I always mentally send it my gratitude for feeding my family. Each animal I kill - from a deer to a chicken, is important to me, and I'm grateful.

    It's not about not being attached and treating them like things, it's about caring for them with the complete understanding of their purpose and end result. I like my Cornish cross meat chickens - they are amusing and funny. I talk to them, touch them, and spend time checking on them closely - it's good animal husbandry. Just because they are destined for dinner doesn't mean they should have zero contact and be avoided. Rather, it's our human mentality that needs to be changed to understand that killing an animal that isn't attacking you is OK. We have to remember that if we want to eat meat, an animal will die for that purpose,and it should be our duty as their caretakers to give them good care and a humane death. Somewhere with the advent of grocery store meat, we've lost that mentality - as a society. Taking the step to raise meat birds - or any other livestock meant for meat - if a hard step for many at first, because you're bucking years or even generations of teaching that you should never kill anything yourself.

    A home raised chicken dinner:

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Recent User Reviews

  1. shessowitte
    "Humanity Meets Husbandry"
    5/5, 5 out of 5, reviewed May 4, 2019
    I’m grateful someone tackled this difficult topic. I struggle with butchering day, but it makes me more appreciative of the meat I eat and the sacrifice of a life that it requires.
  2. MagpieDucks
    "Thumbs up!"
    4/5, 4 out of 5, reviewed May 3, 2019
  3. NewChickenmama06
    "Great article on Chicken Processing"
    5/5, 5 out of 5, reviewed May 1, 2019
    This is something I have been struggling with since we bought our chicks. They are 5 weeks old and even though they won't be processed for awhile, I already feel bad. I can't even eat store bought chicken anymore without feeling awful.
    Everything that the author expresses in this article really hits home. I am feeling less guilty and if I take the advice given, I believe it will be easier to process when the time comes.
    Thank you so much!


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  1. legojenn
    I don't know why this seven year-old article came up when I opened up BYC, but it did and I'm glad that I read it. I'm taking a break from building my chicken run after waiting a year to get the go ahead from the city get laying hens. I should get back to it.

    In typical suburban fashion, we are not allowed the full chicken ownership experience: small flock, no roosters, no butchering at home. Though it's great to reject factory farming, this is an incredibly inefficient way to get eggs. The way we're doing it is really just middle class play as far as I'm concerned. It's okay. I'm middle class, I can afford it and my back yard is unused anyhow. I might as well let some birds live on it.

    I've known the hens that are coming since they were eggs. They'll be well cared for and live like pets, but they are still livestock. It's good to be reminded of that. A neighbour suggested that I get dual-purpose pullets in April and harvest them in December. That way, I wouldn't have to heat a coop and trudge through 3 feet of snow to feed birds that aren't producing eggs and probably don't like the snow and cold. I may do that with batch 2. The current ones are small. Some have bantam moms, so there would be little meat to harvest. Thanks for writing the article.
  2. Lemon88
    Very well put. I don't eat meat because of unethical factory farming, and I don't have the heart to kill animals myself. I have a great deal of respect for those who raise their own meat for the good of the animals.
  3. ChemicalchiCkns
    A neighbor hunter showed and explained a Butchering of 4 unwanted Cockeralls of mine. It did not make me Sick, but it was so very Strange to Do.
  4. green egg
    When I first got chickens, I just purchased hens and bought my eating chickens at the store. Once into chickens, I found out about the disposal of the extra roosters that the hatcheries have to contend with. Wanting rare breeds, I also started hatching, and ended up with too many roosters to keep. I thought of building a bachelor pad coop, but being on the edge of town, that is not going to work. My neighbors do not complain about my handful of roosters, but 25 crowing every morning. I think not. I tried selling my extra roos, but found that there is little demand for them. If I gave them away as food, then I have no control over how they are treated or killed for meat.
    If we have chickens at all, it is something we all are part of as roosters will hatch with the hens and someone is left with the issue of dealing with the extra roosters.

    I am taking my first batch of roosters to be processed this week and I am finding it is affecting me emotionally a bit. I am not ready yet to do it myself although I am aware of the process, having grown up around farms and chickens.

    I have been thanking my roosters for serving and being food for my family and my table. I feel in my heart that they are ok with the role they have in the world. It is us humans who struggle with it.
    I can sense there will be growth for me in using my chickens for meat. I want to live in greater harmony with our earth, and this is one of the ways I have chosen to do that as a meat eater.
  5. gypsychicken
  6. lungewhipqueen
    Thank you for the article. I agree, we ARE designed to eat meat. We have the teeth of an omnivore designed to eat both meat and vegetable matter. I have eaten our own farm raised chickens although I have yet to process one myself. That time is rapidly approaching and I keep telling myself that this is so much more humane than eating store bought chicken. I'm not going to become a vegetarian, I want my family to eat healthier and appreciate the food they receive. And I figure that each chicken I process myself means one less bird purchased from the store and fewer dollars spent supporting an industry who's practices I'm unhappy with. Even folks who love their pet chickens and could never kill one could help improve the quality of the lives of ALL chickens by purchasing their meat from a local, family farm rather than buying from the grocery store.
      notsoencrypted likes this.
  7. gypsychicken
    It gets easier with time. I've been raising chickens for 3 years now. I've learned so much from each batch I process out after one year.

    First batch, store bought chix. Named them, made them into pets, cried for days when it was time to take them down. Couldn't eat for 24 hours. Made 'em up into chicken pot pies and stew. Wish I had sent my favorite to a nearby farm to live out her life... regrets.
    The second batch didn't name them, cuddled them too much, couldn't sleep the night before butchering day, but it was easier. Learned the arabic prayer for halal meat. Faced Mecca. Made chicken pot pies and shared with friends. I'm christian by the way...
    Third batch, bought one dozen fertilized eggs from the nice lady at the feed store. Put them under a broody buff orp. She sat outside in the house and they hatched after 21 days, AMAZING EXPERIENCE!
    Yesterday I took out 2 of them, cute 3 month old roos. I can see their meat will be tender as can be. Planning to salt brine them and do fried chicken tomorrow and roast the other over a slow wood fire outside.
    Each time it has not been easy, but each time it has gotten easier. I saw an organic 4 lb bird at the store the other day for $21. I'm paying that after all the organic feed that goes into the chix. I SHOULD be eating that meat with enjoyment.
    Still, without being with other humans to pat your shoulder while you go through the process for the first time is very difficult. I didn't grow up on a farm, my parents did. I've been with my grandma and aunties from italy when they butcher rabbit, but never killed anything before. I would say, now, I've come full circle and am able to enjoy eggs AND meat from my chickens, BUT IT TOOK YEARS. I learned a few things on my own and from others:

    1. Chickens egg production goes way down after the first year. Did you plan what to do then? If you can't afford chicken pets, prepare to pay a pretty penny and have someone butcher them for you, or suck it up and learn how to do it yourself.
    2. We are so used to industrial raised cornish that we expect that same type of fat white meat from our chix. It's not going to happen. We have to learn how to enjoy REAL chicken meat again, which is very different, delicious and somewhat gamey. Be prepared for that.
    3. Learn all of the techniques to soften the meat with the older girls, aging in the fridge for 3 - 7 days, brining and slow, wet cooking methods bring out the best with those gals. Ever had a savory pie crust made with
    butter yellow fresh chicken fat? Outragious!
    4. If you intend to process them, enjoy them, laugh, cry, but keep your distance. They are there to provide eggs and eventually practically used: meat for your family. If you can't kill them yourself, pay someone else to process them for you. Feed the meat to your dog or cat or to the hawks, but use the meat. You can do it yourself, but expect it to be a painful learning curve if you did not grow up in the country.
    5. Don't be too hard on yourself if you can't sleep...
      TLCMidMichigan and MiaS like this.
  8. ironjim
    All these people who pushing vegetarian lifestyles, saying our bodies weren't designed for meat, don't really understand reality. A true vegetarian lifestyle will leave you anemic. The ones who eat eggs and other animal products will probably be alright. I just wish they wouldn't share so much untrue "knowledge". good article. We have raised egg layers for 6 years now. my first ever batch of meat birds arrive in 2 weeks. We also plan to soon raise red wattle pigs and Dexter cattle for meat and milk. Along with our fruit trees and gardening we will depend less and less on commercial unsustainable agriculture.
    1. Lemon88
      I am healthily vegetarian, but don't expect it from everyone. I hope that one day all meat will be raised humanely.
  9. Thoreau
    I'm new to chickens and will begin this spring (or sooner), but have raised rabbits for a while now. We (me, wife, and 12-yr old son) have our pets (breeders) and they provide us with food (kits). They are "bunnies" until they become "rabbits", then they go into the freezer. We play with the babies and enjoy giving them a great life for about 3 months (better than many other livestock endure), but when the time comes... we all know they go "out back" with me and come back in bags. Each and every one is thanked for it's gift to our family. Every time we discuss how fun the 'bunnies' are, we remind ourselves that they will become 'rabbits' one day.
    I guess the point of this comment is that we know that food animals will become food for us, but that we do enjoy the time we have with them as living critters under our care. We don't "fall in love" with them like we do our pets because we know their fate all along, but we do enjoy their company and make their life as enjoyable as we can.
      The Golden Egg5 and Rosie0550 like this.
  10. chicken pickin
    I appreciate this article. Its good to hear about how hard it feels for people to take a life, it means we are human. I felt the same way not to long ago. But I loved raising my first flock of egg layers I enjoyed watching them and tending to them and I knew I wanted more poultry around. I also decided while us as a family with 3 young kids were learning about going back to the basics, already having egg layers and a garden for veggies I thought what better time to teach my kids where meat really comes from. Our CX are almost 7 weeks and we are processing them in just 2 short days along with our 2BBWs. I am very nervous to take the lives of these wonderful gentle funny birds and I will miss them. But I know they were bred and raised for the purpose of providing meat for my family and I am so excited to have the process over and my freezer stocked full of happy loved healthy chicken/turkeys.
  11. LightningTFarm
    I was raised in the city, but my dad was raised on a farm and always talked about the food they raised, be it crops or livestock. Since my parents retired out to the country, we process our own venison every year, we have butchered our own hogs, rabbits, squirrels, etc. I have just started raising ducks, and we are about to have to butcher the extra drakes. I know this will be harder than the deer, but I've known from the start that's what would happen. I have to say, I am looking forward to that duck and oyster gumbo!!
  12. Eievie
    I'm veggie. It's hard to adjust to at first, but it's not hard once you get used to it. I'm much happier for it.
    But on the other side, we are getting out first chicks this spring, and I hope so much that we don't get the rare male.
  13. jchny2000
    The more i read about the hormones, antibiotics and the other horrors being fed to the "store" chickens, and our food in general... Well i want my family to stay healthy. I kept chickens for meat several years ago. Rule #1 my Gramma taught me: dont name them! If theres a hen you fall in love with keep her, or even a roo. Theres no rules in who "gets it" and i usually had one or 2 hens that were just special. Did the whole coop of 30 chickens in a day with about 6 family members, the whole process was the old fashioned "by hand" way. We then fried up a huge dinner, and enjoyed the company of family. I do miss the simpler times when it was just part of a family task. I just got back into keeping chickens, and already have 9 layers. Have my meat flock planned and building the 2nd coop already!
  14. Lulu1957
    I grew up with my mother processing chickens and me helping, but with a huge gap between then and now. We just started with our own birds and when we purchased the meat birds, I was sure I could process them myself. When the time got closer and I began to see that it would be hard to do that to my chicken friends, I found a processor in my area that would do it for $1 a bird. When I take them away in a crate and they come back in bags, it is easier for me to see them as food. I am sure within the next few times I will be doing it myself, but for now it works for me. My friend here at work tells me that after you process them yourself once, it desensitizes you to be able to do it from then on. I just have to get over the hump. It helps that my meat birds don't have the personalities that the pullets do.
      Pawpawchick likes this.
  15. Yukonchick
    I've got 30 cornish crosses coming at the end of the month and 12 layers. I know I"m gonna have a big job of the processing to do too. Don't know if my husband can do it or not. I've done it before but it was a long time ago. I love animals and don't like to see anything hungry or cold or suffering of any kind so its a bit tough to end a life, but I know that it is the way life is. Human beings are omniverous not vegetarian. Every thing survives in this world by consuming somthing else. The whole world is connected in an amazing ecological system. And when I look at all that chicken nicely wrapped and in the freezer, I thank the creater, for some day there will be a great shortage of food on this planet and to be able to grow your own food is a blessing.
      Pawpawchick likes this.
  16. organicmom
    Oh yes, I really enjoyed the article.
  17. organicmom
    we just put 9 Cornish crosses in our freezer that a friend had give to us when they were about a week old. We have butchered chickens before, so we had the mindset that these birds were for meat and nothing else. They were so big it was almost a blessing to "put them out of their misery". We thanked each and every bird for helping to feed our family and then proceeded to process them in a very humane fashion.
  18. krisendaaves
    i can't remember where i read, or heard this: when a child was asked where milk comes from, she answered, "the store". i think it could be said that it makes us more human, and humane, to be involved with the growing and processing of what we eat. for all of recorded history man has been intimately aware of natural processes, and his place within them. the twentieth century, with its industrial revolution and the advent of mass production, has caused unprecedented change in the manner in which we relate to our environment. "biophobia" is a relatively new term. it would probably have been the chore of the middle school aged girl that Lady Ressler mentioned, to milk her family's cow, and gather the eggs. i like how the author wrote, "if we want to eat meat, an animal will die for that purpose..." if the markets stopped selling meat it would force large numbers of people out of their omnivorous status overnight. rapidly becoming a nation of cranky carnivores, we might be quite willing to rethink our stance toward growing, hunting and preparing our meat. as it stands now, though, we are not required to DIY en mass, thankfully. thank you for this thought provoking article.
  19. Lady Ressler
    I too believe that people need to become connected again with where their food comes from. I recently heard a girl say she didn't know that apples came from trees and another, that milk came from cows. These were older children around middle school age. I agree with this article in that you can raise an animal/or many, and still remember and carry out its purpose of supplying us with nutrition(eggs or meat) and I have begun the process with teaching my children these things. THANK YOU very much for this great article.
  20. fireyshamrock
    That is a great article. Its a topic discussed in my home as we are about to get some hens for egg laying and my husband asked what are we going to do once they are done laying. Honestly I'd like to say we'd process it but only time will tell on that one. I know I'd make use of as much of the chicken as I could if I had to kill it myself, thats for sure.
  21. Relocatedyank
    Reurra -- I feel the same way and the kids and I were talking about this over dinner (eating chicken... from the store.) I don't think I could eat anything that I have (a) named and (b) come to love. To me, it would be like eating our dog. And there's no way that I could do that! I admire those that do, but for us, they are just pets and eggs. :)
      Pawpawchick likes this.
  22. Reurra
    My problems isnt so much the death of the bird, but the fact that Im eating it. I'm weird in the fact that i cna eat a store bought chicken with no problem, even when I dont know where they ahve been. But eating something I butchered myself seems to rub me wrong. Even eating venison from a deer I killed myself seems to turn me a bit green around the gills. Why is that?
  23. PDXcluck
    Of course you could be a vegetarian, but I don't think that is the point. To me the take away message is, if you're going to eat meat and you have the means to raise your own then don't not do it because you can't stand the thought of killing an animal. If that is a problem for you then you shouldn't eat meat, because like the article says "if we want to eat meat, an animal will die for that purpose". And I agree with TenHenAustin that it is more humane that factory farmed meat, I would even say it is infinitely more humane. Though I do disagree that our bodies were 'designed' to eat meat, on the contrary, they are 'designed' to eat plant matter. But through fire and cooking we've learned how we can make meat a valuable food source. Great article, thank you!
  24. TenHenAustin
    Very good article! Though our chickens are for eggs, there's a part of me that thinks we may want to completely use the lady when laying prime has past (also liked the article on using older-bird meat)--and, I agree, being closer to how your food is grown, cared for, and harvested is more humane than plastic-wrapped, styro stored, faceless purchases. Our bodies were designed to eat meat--and meat requires a life yielding for ours to continue on. Can we truly appreciate the life yielded for our life continuing as we look at a store-bought couple pounds of wrapped flesh??? We hunt, we fish, we homestead--we are healthier for it, too. Thanks again for the article!
      Pawpawchick likes this.
  25. beej
    I enjoyed your article and you echo a lot of the sentiment surrounding why I have chosen to raise a "meat crop" this year. I have 4 Cornish Crosses that in 4 weeks will be processed. My aim is to give them the best and fullest life possible in the 8 weeks I am responsible for them and then to honor their lives by providing for my family.
  26. goldnchocolate
    That chicken looks delicious!!!!!!
  27. Silkie-lover33
    but good article
  28. Silkie-lover33
    You could just be vegetarian

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