Just made it.. THANK YOU for posting your Grandmother's recipe!
For those of you that dont have it - here it is again (and my house smells DIVINE!)
Banana Nut Bread
(Granny Allisons Recipe)
2 cups flour
1/2 teaspoons soda
1/2-teaspoon salt
1 cup mashed bananas (about 3 medium)
1/2 cups nuts
1/4-cup sour cream
1 stick butter
1 1/2 cups sugar
2 eggs beaten
1-teaspoon vanilla
Stir flour, soda and salt together and set aside.
Mash your bananas and set aside.
Chop the nuts and set aside.
Cream butter with sugar until light and fluffy; beat in eggs, vanilla and bananas. By hand, mix in flour and sour cream stirring until all is mixed in then add nuts.
Bake in one 9-inch loaf pan at 350° for 1 hour or until toothpick inserted in the middle comes out clean.
You can split it up into two smaller loaf pans but reduce your baking time by almost half.
For those of you that dont have it - here it is again (and my house smells DIVINE!)
Banana Nut Bread
(Granny Allisons Recipe)
2 cups flour
1/2 teaspoons soda
1/2-teaspoon salt
1 cup mashed bananas (about 3 medium)
1/2 cups nuts
1/4-cup sour cream
1 stick butter
1 1/2 cups sugar
2 eggs beaten
1-teaspoon vanilla
Stir flour, soda and salt together and set aside.
Mash your bananas and set aside.
Chop the nuts and set aside.
Cream butter with sugar until light and fluffy; beat in eggs, vanilla and bananas. By hand, mix in flour and sour cream stirring until all is mixed in then add nuts.
Bake in one 9-inch loaf pan at 350° for 1 hour or until toothpick inserted in the middle comes out clean.
You can split it up into two smaller loaf pans but reduce your baking time by almost half.
