Here's a good sauce for grilled skewered steak or chicken satay (Thai style), pot stickers, Big's Asian Slaw, Botan noodles with spinach, heck just about ANYTHING !!!!!!!
Mis en place:
1 cup chunky peanut butter (use a good oily one like Laura Scudders)
2 Tbls Soy Sauce
2 Tbls Sesame Oil
2 Tbls Rice Wine Vinegar
1 Tbls Galic Chile Paste
1/4 Cup Corn Oil (or Peanut Oil)
Combine ingredients in a bowl with a whisk and then transfer to a jar to refrigerate covered. Allow flavors to combine at least 1/2 hour before using.
Mis en place:
1 cup chunky peanut butter (use a good oily one like Laura Scudders)
2 Tbls Soy Sauce
2 Tbls Sesame Oil
2 Tbls Rice Wine Vinegar
1 Tbls Galic Chile Paste
1/4 Cup Corn Oil (or Peanut Oil)
Combine ingredients in a bowl with a whisk and then transfer to a jar to refrigerate covered. Allow flavors to combine at least 1/2 hour before using.
