I came across this recipe that was given to Mom many years ago. She got it from her friend Audrey, who is like my second Mom!
It is rich and delicious, very much like a coconut cream custard with a soft "crust" in the bottom.
BLENDER PIE
Put following ingredients into blender, as measured:
2 cups whole milk
1/2 cup Bisquick
3 Tbs. butter or margarine
3-1/2 oz. canned or packaged coconut
4 eggs
1/2 cup sugar
1 tsp. vanilla extract
Blend until well blended, pour into a buttered 8" glass pie dish. Bake at 400 degrees for 25-30 minutes, until custard is set. Let cool, then refrigerate. Serve cold.
It is rich and delicious, very much like a coconut cream custard with a soft "crust" in the bottom.
BLENDER PIE
Put following ingredients into blender, as measured:
2 cups whole milk
1/2 cup Bisquick
3 Tbs. butter or margarine
3-1/2 oz. canned or packaged coconut
4 eggs
1/2 cup sugar
1 tsp. vanilla extract
Blend until well blended, pour into a buttered 8" glass pie dish. Bake at 400 degrees for 25-30 minutes, until custard is set. Let cool, then refrigerate. Serve cold.
