I know it's too late to put this recipe in the cookbook, but I wanted to share it anyway. I made it for the first time today and really like it.
3 Bean & Veggie Pasta Salad
Combine in a large bowl:
8 oz pasta ( I used some spiral that I had) cooked, drained and rinsed with cool water.
1 can cut green beans...drained
1 can cut wax beans...drained
1 can dark red kidney beans...rinsed and drained
1 6 oz jar of marinated artichoke hearts...cut up & undrained
1 1/2 cup cherry tomatoes
1/2 cup sliced black olives
1 small onion sliced
salt & pepper to taste
Mix together:
3/4 cup white vinegar
1/2 cup salad oil
2/3 cup sugar
Pour over pasta and beans. Refridgerate for at least a couple of hours.
ETA: As I was eating some for supper I realized I had left the black olives off the recipe!
3 Bean & Veggie Pasta Salad
Combine in a large bowl:
8 oz pasta ( I used some spiral that I had) cooked, drained and rinsed with cool water.
1 can cut green beans...drained
1 can cut wax beans...drained
1 can dark red kidney beans...rinsed and drained
1 6 oz jar of marinated artichoke hearts...cut up & undrained
1 1/2 cup cherry tomatoes
1/2 cup sliced black olives
1 small onion sliced
salt & pepper to taste
Mix together:
3/4 cup white vinegar
1/2 cup salad oil
2/3 cup sugar
Pour over pasta and beans. Refridgerate for at least a couple of hours.
ETA: As I was eating some for supper I realized I had left the black olives off the recipe!
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