Awesome bread! Easy!

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OccamsTazer

OccamsTazer

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I am not a skilled breadmaker, but this has come out perfect every time. It is delicious! I have modified the boule into a little loaf shape so we have po-boy style buns, but you can also make a loaf big enough for slicing. I'm planning to give as christmas gifts a loaf of this pretty bread and a little jar of homemade jam.
http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx
 
Thanks for the link- I am intrigued enough to try it.
smile.png
 
I may be wrong, so don't quote me.

My understanding is that you can use unglazed floor tiles as a substitue for a baking stone. Something like 1/2" saltillo tiles, lined up.
 

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