Awesome bread! Easy!

[OccamsTazer]

I am not a skilled breadmaker, but this has come out perfect every time. It is delicious! I have modified the boule into a little loaf shape so we have po-boy style buns, but you can also make a loaf big enough for slicing. I'm planning to give as christmas gifts a loaf of this pretty bread and a little jar of homemade jam.
http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx

 

[ranchhand]

Thanks for the link- I am intrigued enough to try it.

 

[OccamsTazer]

I was *really* skeptical, it's so different from other bread methods, but I swear it's fantastic!

 

[McCord6]

I SUCK big time at making bread but I guess this one is worth trying. THANKS! I will try it out!

 

[Little Ameraucana Mom]

Do you have to have a baking stone??

 

[ranchhand]

I may be wrong, so don't quote me.

My understanding is that you can use unglazed floor tiles as a substitue for a baking stone. Something like 1/2" saltillo tiles, lined up.

 

[OccamsTazer]

I don't have a baking stone, I used an upside down glass baking dish, and it came out fine.

 

[KatyTheChickenLady]

I'm sure I am missing it, but when you go to the link where is the recipe?

 

[ranchhand]

Quote:
Oh! Great idea!

 

[Toast n Jelly]

Couldn't you use a regular cookie pan like I bake all my breads on?