I had to cull my baby chick. I am still shuddering.

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bigshoes213

In the Brooder
9 Years
Oct 15, 2010
58
1
31
Sardis, Ms
I just had to cull on of my baby chicks. It was either a New hampshire red or buff orphington. I walked into the shed where the brooder is and her area above her vent was swollen and bleeding from where the other chicks pecked at her. I just checked on them a couple hours ago and all seemed well. I put her in a separate box while i ran inside and read online to see if anyone else had similar problems. She was already very lifeless and could not stand on her own.

I thought it might be prolapse and I brought her inside to clean her up. However upon closer look. it was right above her tail feathers. there was a protusion sticking out (bone? sac? i am not sure) It looked almost as if the other chicks pecked until they broke skin and exposed her insides in just a small area.

Anyway She would not drink and eventually would not open her eyes or hold her head up so instead of letting her suffer and wait to see if i could force her to drink and eat. I decided to cull her. However I am not sure I could ever wring another's neck again. I am not sure if i even did it right. afterwards her little neck was just spasming.

Is there a better way? I hope I never have to do it again but I want to be better prepared next time.

Thanks.
Christina
 
Go to Wal Mart or similar store and get a can of engine starting fluid from the automotive section. It's primarily composed of ether which used to be used as an anesthetic way back when. Put a piece of paper toweling in the bottom of a butter tub or some such then put the chick in. Give it a good spray of the starter fluid then seal on the lid. It will soon go to sleep then die painlessly. In about ten minutes you can dispose of the chick.
 
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so sorry
 
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I'm so sorry.
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At least it isn't suffering anymore. I'm not sure what the best way to go about it is. I've never had to do that myself. I am curious to see other ideas though, just in case.
 
Yes, I'm so sorry too.
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I think what A. T. Hagan said, is a good idea. I never knew this. If I should happen to be in your position, I will certainly do this. thanks for the advice.
 
Very sorry, the first one is always really hard. Culling a doomed animal is at least a little easier than having to cull one that you just cannot re-home and have no room for.

I'm going to have to get rid of 10 or so young pullets, just no room at the inn...
hit.gif
 
I have never heard that. Thanks for the suggestion A.T. Hagan.


It was just so sad watching her suffer. i talked to my brother who hunts ducks and he said that they will spasm even though they have died. so that does make me feel better that i didnt add to her suffering. She was a week old today.

i was briefly thinking about raising meat chickens next year but I do not think i will be able to do it.

I appreciate everyone's kind words. This website has been a tremendous help. I have been a lurker for a little while now.

Christina.
 
Sorry for the loss, but you did the right thing to end her suffering. I have heard that you could put them in the freezer. Her body would shut down, and I think this would be more humane than starter fluid.
 
I will probably do the same thing i did this afternoon however it just seems so wrong. It seems to be the quickest less traumatic for the chicken in any case. I dont think i would be able to stand knowing i had to wait 10 - 15 minutes for her to die when I could do it in 5 seconds when I think back on it. It just is not something i want to repeat though.

I am guessing one of her feathers had blood in the end of it and they picked her to death. Has anyone else had this happen?
 
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