I mix a bowl of diced 'maters, diced bell peppers, diced onions, mushrooms, minced garlic, and fresh spinach; sprinkle the concoction w/adobo to taste and stuff inside the little guys, I then wrap each bird in the thickest deli bacon I can find, sprinkle the whole bird bacon and all w/adobo again and place in my grill, using the indirect heat method on an oak fire.... when the bacon is done, the birds are as well. I've tried quail everyway possible and by far this is the best yet...Enjoy and happy grillin'
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