Add dried fruits for Christmas to make it very festive and rich. Your gift receivers will think you are a kitchen goddess. LOL
What are you baking now?
- Thread starter Dragonfly Ranch
- Start date
Well, I always cut off the ends of each loaf after the first baking...yummy. dh won't leave any in the house. I am about to start my Christmas baking, should have started already but being lazy. Biscotti is always on my list. I love the almond flavored ones and the ginger flavored ones. Don't like anything else with ginger though. Have fun
Miss P is right, I love mine with craisins.
Miss P is right, I love mine with craisins.
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Since my DH can't even boil water - I already AM a kitchen goddess around here!
Since my DH can't even boil water - I already AM a kitchen goddess around here!
Baked 2 loaf fruitcakes from my brandied fruit today..yummy!!
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Yumm! Craisins, dried cherrys, lemon and orange and tons of nuts - it makes them so decadent!
Yumm! Craisins, dried cherrys, lemon and orange and tons of nuts - it makes them so decadent!
i baked like 4 dozen oatmeal cookies and only ate 1/2 a dozen one from each batch to make sure they baked ok!
ETA:
Oatmeal Cookies
1 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
1 1/2 flour (plain) a little extra
1 tsp salt
1 tsp soda
3 cups Quick oats
1 cup chopped (or grounded) Walnuts
In a Large Bowl, Cream sugar & shortening together. Mix in eggs and vanilla. Sift flour, soda, and salt together in to the mix. Then stir in the rest of ingredients. Roll into balls and place on a greased baking sheet. Bake at 350 for 10 -12 minutes. FYI: the mix needs to where you can handle it without sticking to hands, but not to dry. Do not over heat the oven to begin with.
ETA:
Oatmeal Cookies
1 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
1 1/2 flour (plain) a little extra
1 tsp salt
1 tsp soda
3 cups Quick oats
1 cup chopped (or grounded) Walnuts
In a Large Bowl, Cream sugar & shortening together. Mix in eggs and vanilla. Sift flour, soda, and salt together in to the mix. Then stir in the rest of ingredients. Roll into balls and place on a greased baking sheet. Bake at 350 for 10 -12 minutes. FYI: the mix needs to where you can handle it without sticking to hands, but not to dry. Do not over heat the oven to begin with.
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Quote:
Seems her last post was on 11/09/09 and she deleted her last five posts???? Don't know what is going on?
Hope she's OK! ....
I was wondering too! I sent a PM to say Hi and Merry Christmas
Seems her last post was on 11/09/09 and she deleted her last five posts???? Don't know what is going on?
Hope she's OK! ....
I was wondering too! I sent a PM to say Hi and Merry Christmas
I just ruined a big batch of Fudge!
$14 worth of ingredients - garbage
I don't know what I did - it all went grainy on me. I am so mad at myself!
$14 worth of ingredients - garbage
i have ruined lots of fudge, til I started using the Fantasy Fudge Recipe, let me dig it out and I will post it for you! Fudge that will fudge and taste great!
GPN
Fantasy Fudge
3 cups sugar
3/4 cup butter
2/3 cup milk
bag of Reese pieces ( Peanut Butter Chips) or chocolate chips
1 jar 7 oz marshmallow creame
tsp vanilla
1 cup chopped walnuts
1.) Heat Sugar, butter & milk to a full rolling boil in a 3 qt heavy saucepan, on med heat stirring constantly. Boil on med heat about 4 minutes Remove from heat.
2.) stir in chips and marshmallow creme until smooth. stir in vanilla & walnuts
3.) Spread immediately in 9 in square pan. cool at room temp for 4 hours store in airtight container. Makes about 3 lbs.
sorry i edited to correct spelling again!!
GPN
Fantasy Fudge
3 cups sugar
3/4 cup butter
2/3 cup milk
bag of Reese pieces ( Peanut Butter Chips) or chocolate chips
1 jar 7 oz marshmallow creame
tsp vanilla
1 cup chopped walnuts
1.) Heat Sugar, butter & milk to a full rolling boil in a 3 qt heavy saucepan, on med heat stirring constantly. Boil on med heat about 4 minutes Remove from heat.
2.) stir in chips and marshmallow creme until smooth. stir in vanilla & walnuts
3.) Spread immediately in 9 in square pan. cool at room temp for 4 hours store in airtight container. Makes about 3 lbs.
sorry i edited to correct spelling again!!
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Quote:
So sorry to hear that.. I've ruined lots lately too... including a big batch of canned baked beans
I always thought fudge, like sourdough bread, required certain environmental factors to be in line for it to turn out properly.
So sorry to hear that.. I've ruined lots lately too... including a big batch of canned baked beans
I always thought fudge, like sourdough bread, required certain environmental factors to be in line for it to turn out properly.
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