What are you baking now?

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Add dried fruits for Christmas to make it very festive and rich. Your gift receivers will think you are a kitchen goddess. LOL
 
Well, I always cut off the ends of each loaf after the first baking...yummy. dh won't leave any in the house. I am about to start my Christmas baking, should have started already but being lazy. Biscotti is always on my list. I love the almond flavored ones and the ginger flavored ones. Don't like anything else with ginger though. Have fun
Miss P is right, I love mine with craisins.
 
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Since my DH can't even boil water - I already AM a kitchen goddess around here!
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Yumm! Craisins, dried cherrys, lemon and orange and tons of nuts - it makes them so decadent!
 
i baked like 4 dozen oatmeal cookies and only ate 1/2 a dozen one from each batch to make sure they baked ok!
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ETA:
Oatmeal Cookies
1 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
1 1/2 flour (plain) a little extra
1 tsp salt
1 tsp soda
3 cups Quick oats
1 cup chopped (or grounded) Walnuts

In a Large Bowl, Cream sugar & shortening together. Mix in eggs and vanilla. Sift flour, soda, and salt together in to the mix. Then stir in the rest of ingredients. Roll into balls and place on a greased baking sheet. Bake at 350 for 10 -12 minutes. FYI: the mix needs to where you can handle it without sticking to hands, but not to dry. Do not over heat the oven to begin with.
 
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Seems her last post was on 11/09/09 and she deleted her last five posts???? Don't know what is going on?

Hope she's OK! ....

I was wondering too! I sent a PM to say Hi and Merry Christmas
 
I just ruined a big batch of Fudge!
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$14 worth of ingredients - garbage
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I don't know what I did - it all went grainy on me. I am so mad at myself!
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i have ruined lots of fudge, til I started using the Fantasy Fudge Recipe, let me dig it out and I will post it for you! Fudge that will fudge and taste great!


GPN

Fantasy Fudge
3 cups sugar
3/4 cup butter
2/3 cup milk
bag of Reese pieces ( Peanut Butter Chips) or chocolate chips
1 jar 7 oz marshmallow creame
tsp vanilla
1 cup chopped walnuts

1.) Heat Sugar, butter & milk to a full rolling boil in a 3 qt heavy saucepan, on med heat stirring constantly. Boil on med heat about 4 minutes Remove from heat.
2.) stir in chips and marshmallow creme until smooth. stir in vanilla & walnuts
3.) Spread immediately in 9 in square pan. cool at room temp for 4 hours store in airtight container. Makes about 3 lbs.


sorry i edited to correct spelling again!!
 
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