What are you baking now?

[GPN]

ok lets have the pinto bean fudge brownie recipe please

 

[MissPrissy]

Biscotti. Christmas orders to fill.

 

[DawnSuiter]

http://allrecipes.com/Recipe/Surprise-Chocolate-Fudge/Detail.aspx

I sorta modified it for the brownies ya know, add a bit of flour, baking powder & baking soda and a couple of eggs.

 

[SunnyDawn]

OK. Now I'm frustrated! It all sounds so delicious, the Krispy bars, the brownies, the (OMG!!!) Sourdough Oatmeal Waffles!!!

YUUUUUUMMY! My list of things I wanna make is getting so long! There are some fantastic recipes through BYC!

 

[TipsyDog]

I am making gift platters for Christmas with biscotti, fudge, rum balls and rugelach. Do any of you experts know when I can start making this stuff to give out on Christmas Eve so it's fresh? I know I can do the rum balls this week and the rugelach will also store well but when can I start on the fudge or biscotti so it's still nice and fresh? Thanks.

 

[TipsyDog]

Has anyone heard from Dragonfly Ranch lately? She seems to be missing for a long time! Hopefully everything is OK and she's just busy.

 

[ozark hen]

Quote:
Seems her last post was on 11/09/09 and she deleted her last five posts???? Don't know what is going on?

 

[TipsyDog]

Quote:
Seems her last post was on 11/09/09 and she deleted her last five posts???? Don't know what is going on?

Hope she's OK!

Ozark Hen - While I have you here - I want to make your biscotti recipe for my Christmas platters - how long will it stay fresh? Do I have to make it a day or two before and whats the best way to store it? Thanks.

 

[ozark hen]

I use zip lock bags and have mailed them across country. I can attest they will be fresh for at least two weeks, no one has ever had them longer than that. Hope that helps you? I know you can always you one of the Food Savers and suck the air out for a longer shelf life.

 

[TipsyDog]

Quote:
Thanks! I'll start on it next weekend then. I want to make the almond/chocolate biscotti. If it comes out really good I'm going to eat it all and make another batch anyway