- Feb 27, 2008
- 317
- 17
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.......... but i will share anyway. I have worked on this for about a year to get the right balance. Dont question the A1 sauce as an ingredient, just DO IT!
This is so good your momma will come back from the grave just to wipe your mouth for ya!
Fred's (aka DENALI) JAMBALAYA
2 16oz cans of red kidney beans
2 16oz can of diced tomatoes
1 medium chopped white onion
1/2 cup bell pepper diced
2 hill shire farm smoked sausage rings
1/4 cup fresh jalapenos diced (or to taste)
1/2 cup A-1 sauce
1/4 cup lea and perrins Worcestershire sauce
2 boxes uncle ben's roasted garlic long grain and wild rice
(if roasted garlic not available just get long grain & wild rice)
add water for rice
low heat for 1 hour
add water when needed
You can also add cubed chicken or shrimp or whatever to it as well as more jalapenos if you like it spicier
Fred's (aka DENALI) JAMBALAYA
2 16oz cans of red kidney beans
2 16oz can of diced tomatoes
1 medium chopped white onion
1/2 cup bell pepper diced
2 hill shire farm smoked sausage rings
1/4 cup fresh jalapenos diced (or to taste)
1/2 cup A-1 sauce
1/4 cup lea and perrins Worcestershire sauce
2 boxes uncle ben's roasted garlic long grain and wild rice
(if roasted garlic not available just get long grain & wild rice)
add water for rice
low heat for 1 hour
add water when needed
You can also add cubed chicken or shrimp or whatever to it as well as more jalapenos if you like it spicier
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