General Information
A Canadian variety, the Blue Foot, was developed from French stock in the 1980s and is raised along similar lines.Due to biosecurity concerns from Avian flu they were not allowed outside since 2006. It has become equally highly prized in the USA, commanding many times the price per kilo of an equivalent free range chicken from lesser stock. As of 2011 the Blue Foot is no longer being raised for the commercial market in the US. It is now available from breeders in California and Oregon.