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- Users: Terri O
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Fast Fish Florentine
Ingredients: Instant mashed potatoes (4 servings) 1 10 oz spinach cooked or 1 can-drain well 1/2 C sour cream dash pepper 16 oz fish fillets-thawed 1/4C milk 1/2C crushed croutons 2T butter Cooking Instructions Prepare potatoes using 1/2C less water. Stir in spinach and sour cream. Sprinkle... -
Chicken Black Bean Casserole
Ingredients: 2/3C lime juice 1/3C olive oil 1/2 t pepper 2t garlic powder-divided 2t salt-divided 1 1/2 LB chicken breast-bite sized pieces 4C cooked rice (basmati is my favorite) 2 cans black beans-undrained 1C chopped fresh cilantro 1t onion powder 1t chili powder 1t cumin Cooking... -
Chicken Thighs With Barley And Pecans
Ingredients: 2T vegetable oil-divided 1/3C pecan halves (or more) 4-5 chicken thighs (about 1 1/2 pounds) 1 large onion-chopped 1/2 lb mushrooms-sliced thinly 2 1/4C chicken broth or bouillon 1C quick cooking pearl barley 1 carrot-shredded 2T parsley-chopped Cooking Instructions In a large... -
Raspberry Cheesecake
Ingredients: 1 box vanilla wafers 1/2C pecans 1/2C melted butter 1 1/2t vanilla 3 8 oz cream cheese 1 1/2C sugar 4 eggs 1/2C sour cream 2C raspberries 1/2C sugar 2T water Cooking Instructions Preheat oven to 350*. In your food processor pulse the wafers and the pecans until fine. Add butter...