We raise free range layers,broilers,turkeys and grass fed beef and pasture raised pork,and our local feed mill closed down three years ago and we have been going to another town getting our feed made ,so me and my buddy rented the mill with the equipment still in there and we are going to start...
We processed our last 50 cornishX this past saturday and they were raised in the barn ,and I noticed that the livers didn't look as healthy as the ones we raised on the pasture we used the same feed,they were a little more brownish looking than the others,the only thing i can think of they did...