We butchered about 15 birds last week. Process went well. We did the whole process dh cleaned them out and I took in house to final clean up rinse and wrap and put in fridge.
I took one out of freezer (as I posted the other day) it was yellow. I put in crock pot and cooked. The smell was...
We butcherd about 15 chickens 2 weeks ago. I cleaned them did the whole process and wrapped them left them in fridge for 3 days and then froze them. I unwrapped one today to make Gumbo and it is yellow!!!! like jaundace yellow. I have never had this happen before if fresh chickens I bought...
HELP!!! My dd left tac room open by accident horse got int here and knocked over a feed bag I was inteneding on dumping today cause it was molded. Called vet said just have to wait and see. Any one hoave thoughts or can i just ask for prayers
thanks
amy
I want to raise a few turkeys for our own food source. I am not sure what kind is best to butcher and how long is best to let them live?
Any suggestions is Great and appreciated
amy
I have always had chickens egg layers this is my first for meat. We butchered one yesterday I read everything we could read before doing it the process went smooth but the chicken is still. I let her soak in ice water yesterday for awhile and then into fridge to cook today but she is still...