I found one of my breeder hens with what sounds
Like the same thing yesterday. Found a needle and went to go take care of it after have seen this post and it was gone. I put her in a solo pen just to monitor her.
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So neat! I love the peeps!! are the eggs rolling and rocking? That's fun too!
Cant wait to see pics!
Yes lots of rolling goin on, especially since there some out now and puntin the other around.
Good deal. I was prayin. I guess the eggs wanted to let me know as well because I just went to check for pips and there was 2 eggs rockin back an forth. I guess they are tryin to reposition since their turnover.
Ok so I set 52 cotunix eggs on the 30th put them on lock down Saturday at midnight. Here's where the problem comes into play, I get up for work this mornin and on the the way out the door remind my wife not to turn the eggs well I get home from work and to my suprise she had turned them thinking...
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I built my with an angled floor so the eggs would roll out to the tray. Works great as long as they lay on the floor and not in the sand box.
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I had a greyhound he loved salad and there wasn't a squirl one that ever made it out the yard. Didn't much care for dog feed tho. (All are diff.)
I keep all my quial in 2'x3' pens with a milk jug cut in half in each one with sand for dust bath in them and all the hens lay their eggs in them. Befor I put those in each pen they would just lay them anywhere
no prob. Critter its like anything else just add your flavor and make em how you want. Enjoy em I know my family loves them and its quite a pleasure watchin them fight over them when we start to get low.
I understand the FDA's concern on pickled eggs as well as an individual's but I can assure you that's I have had them in the pantry for 6 to 8 months befor pulled them out and placed them in the fridge the night befor eatting them and the only thing that was diff. about them than the fresher...
Well let me start by saying I am no expert and there isn't any real wrong way to pickel the eggs as long as they are in a sealed canning jar with a mixture of vingar water and some spieces.
I start by boiling 50 to 60 eggs (yeilds 2 1pint jars) as directed above.
Dived the eggs between the 2...
No problem. They are quite a good snack, just a bit hard to peel. I boil them in large quantities let's them sit until room temp. then cover them in white vingar for about 4 hours. This makes the shell like a thin piece of rubber and peels off very easy. I understand not everyone likes the taste...