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Does anyone know of a meat processor or butcher to process meat chickens in or around Shreveport?

We are on our first batch and were looking for a processor or butcher to price having it done, but will more than likely do it ourselves. Does anybody know a processor in or around Shreveport and/or what they charge?

Rcelkins here. I live in Stonewall LA. This is about twenty miles south of Shreveport. We have 13 laying hens, 1 rooster, and also raise meaties (about 25) every quarter. Thanks for this thread. It's nice to see so many local names.