"Louisiana "La-yers" Peeps"

[rcelkins]

We are on our first batch and were looking for a processor or butcher to price having it done, but will more than likely do it ourselves. Does anybody know a processor in or around Shreveport and/or what they charge?

 

[PrimroseMom1]

Hi, welcome! This is a super friendly and knowledgable site. It has saved me and my chickens more than once. Yea, BYC!!

 

[PrimroseMom1]

BTW, how do I make my comments land within someone else's. When I reply, it shows up all by itself at the end of the thread instead within the comment I am responding to. THANKS!! And, loven' the weather!

 

[catdaddyfro]

BTW, how do I make my comments land within someone else's. When I reply, it shows up all by itself at the end of the thread instead within the comment I am responding to. THANKS!! And, loven' the weather!

Like this? if so hit the quote button within the post box you want to display your comments/remarks how dos and not so good thoughts too

LOL

Jeff

 

[Garilyn Bardash]

BTW, how do I make my comments land within someone else's. When I reply, it shows up all by itself at the end of the thread instead within the comment I am responding to. THANKS!! And, loven' the weather!

hit QUOTE! It will add their comments and repost it again, by the way, hello from sw louisiana! enjoying all the cooler weather and sunshine!

 

[Garilyn Bardash]

They sure can be ornery when they want to, especially when someone is waiting patiently for there new bundles of joy.

Hope you get a great hatch! what kinds and how many are set? i would love an incubator for chicks! maybe for christmas, how exciting waiting for your new babies, good luck!

 

[Garilyn Bardash]

WHEN YOU MAKE GUMBO, TAKE SOME DRIED THYME AND RUB IT ROUGHLY BETWEEN YOUR FINGERS TO MASH THE OILS IN IT. ADD TO YOUR GUMBO! IT ADDS A TASTE ALMOST LIKE GUMBO FILET! AFTER YOUR GUMBO IS DONE, TO SKIM THE GREASE OFF THE TOP, POUR IN A LARGE GLASS OF CRUSHED ICE. LET SIT UNTIL THE GREASE HAS GELLED WITH THE ICE. SPOON OFF THE ICE AND GREASE AND THROW AWAY IN THE TRASH, DO NOT PUT DOWN YOUR KITCHEN SINK! THIS IS OUR CHEFS TRICK OF THE DAY! ENJOYING ALL THIS BEAUTIFUL WEATHER, FINALLY WE GET THE BREAK ON THE HURRICANE. PRAYERS FOR THOSE IN THE PATH OF THIS HUGE STORM! HOPE YOU ALL HAVE A BLESSED DAY!

 

[mzstre]

Cool tip, Garilyn! I'll give it a shot!

Now if someone could explain how (and how long) we need to cook the extra roos we processed so the meat won't be tough and stringy!

 

[jt farm]

Good cold morning Terri and all ya'll La-yers and Byc-ers too

Hey I got the main ingredients here (roosters)

for it too Terri, if you ever find yourself in short supply that is LOL

Jt I have some roosters for sale but I'm a fair piece from Evangeline for sure, don't know you might find some closer. I have a couple of EEs I would sell and RIRs and BRs no BOs tho I have NHs and a whole passel of mixed up pretty ones if your not picky about their lineage cause its probly to long to put on a CD as they got "stuff" in them LOL

Jeff

You never know 2 1/2 hrs may not be a bad drive. Sounds like a road trip to me. And yummy rooster and sausage gumbo. Ok now I know what I will be cooking tomorrow.

 

[Celie]

Sounds like alot of fun there Kuntrygirl might be a little cooler than expected though but you can always add some more Cayenne pepper to it you'll get it warm enough very quickly. LOL

Oh by the way howdy doody

and hello to all ya'll fellow La-yers and BYC-ers too

It's finally Friday

and tommorow's Saturday

and then its Sunday

and I still gotta take care of 500 chickens anyway

they don't have weekends or week days or vacations or nothing the just ARE but they are mine so I'm going to enjoy them with full intent and efforts LOL

Jeff

WoW 500, and here I thought I had too many chickens!