Ron,
Thanks so much for Carls Friend website.I sent off for my yeast.
I have been trying to do some research on how the old timers kept their sourdough without refrigeration. Not sure if that path would work for me however I was wondering if the purist keep their starters at room temperatures...
O WOW Guess its not true sourdough.
I got the recipe from my book The Bread Bible by Beth Hensperger.
I probably would not have been patient to wait six months...not my virtue :(
Thanks so much for information.
:)
Perhaps posting the recipe will help:
Sour Dough Artisan Bread
No Knead
3.5 cups of flour
1/4 teaspoon yeast
1 3/4 teaspoon salt
2/3 cup of sourdough starter
1 1/2 cup of water
Combine flour, yeast and salt in mixing bowl...whisk together.
Combine Sourdough starter and water in large mixing...
Thanks!
It was wet-like. I didnt deviate from the recipe and it stated not to add more flour. Naturally it froze my natural instinct to add more flour so I plowed onward. Yes we have had very humid days...I remember my first batch required 1 3/4 teaspoon of salt and the family said it was bland...
I'm trying my hand at baking bread in Dutch Oven.As they recommend heating the container to 450 degrees with lid. I line the Dutch Oven with parchment. The bread has a nice crust all over and no burning.
The No Knead bread is interesting.
Made my first bread : sour dough. Left my sour dough...
No.
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My mother use to take a deep roaster and put about an inch or so of clean rock salt. She would then place her chicken or toughest meat (couldnt afford prime cuts) into the center of the bed of clean rock salt then cover the meat...
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Have for a long time tried to become self sufficient. Some area worked ok for me but not too sucessful.
Large acres mean paying taxes. How does one pay taxes on acreage with living off the land even with agricultural exemptions?
Learned over the years im not a farmer. The only success ive ever...
I love to knit.
A fan of Meg Swansen and her mom Elizabeth Zimmermann.
Enjoy the challenges of the Swedish Dubbelmossa...tho being in Texas not too many occasions to wear them...who cares anyhow?
Enjoy knitting shawls the circular type.
Since im winding down some on getting coop and expecting...
Welcome Irina
Your from Ukraine. ..
Had some trouble in
translation but I managed to have the name.
Google translation doesn't work too well on my little phone as I have more control on a regular keyboard. Im old school and touching the screen is sometimes too quick as the auto spell check...
I've tried to go through many informative threads on diseases... exhausted :(!
It's been years since I have had chickens and it may have been my ignorance however I never had the issues of fowl pox and other diseases.
Now I'm wondering if I've stepped into a plate problems with starting up...
I'm in the process of getting the container ready for the new arrivals. The first 3 or 4 days I've read to have a slip free flooring. At first I put Pine Shavings down...that's OK but I seem to never be satisfied so I replaced the Pine Shavings with a Easy Shelf Liner ...better grips. In testing...
Thanks for your welcoming comments!
Im located in the Piney Veil...at least on the western edge.
sorry for delay in responding as I mentioned above still working on coop and now focusing on the outside run.
My old aussie has inspected every inch of the progress...shes not a dog that likes...
Good Morning
Have been browsing the threads in my off moments in constructing my chicken coop.
I'm not new to having chickens but it has been years since I've decided to take the plunge once more.
Still working on outdoor plaza for the girls and its been slow going since I'm much older...