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:highfive:

Yesterday I baked a rhubarb pie for Father’s Day. I ended up dragging my old Betty Crocker cookbook out and I realized there are recipes in there for pie crusts in 3 sizes. 8 inch, 9 inch and 10 inch! Using the internet and clipping recipes out of magazines I found that most recipes say they...

It's gray and cold today, feels to me like a day to bake something!

I wondered about that too. The little pieces seem to turn into something you could stucco your house with if you aren’t careful. Ron said in 30+ years of sourdough he’s never had a problem.

Oh Aria what a lovely pic!

Oh Penny Jo that’s very scary! I do hope he can get stabilized.

It’s good to hear from you! Happy you’re not getting mosquito bit!

I want to wish you a speedy and comfortable recovery! I hope you will drop in and let us know how things are going.

Yum! That sounds so good! Thanks for posting!

:highfive: I made an Impossible Lemon pie for Easter!

Make and freeze your crusts ahead of time. DH and I like completely different toppings so I always make 2 anyhow. If you both really like pizza you should have it!

Good morning PennyJo! Are you baking today?

That’s great!!!

Morning bakers! I stirred together a couple sourdough loaves to bake later today.

Not me! We played outside til we were called in for dinner. I didn’t learn to cook until I got married and moved out of state! :gig

I just learned to make nice biscuits this week!

What kind of fruit pie? I finished pruning an apple tree today but that didn’t make a pie appear! :gig I’m sure yours will be wonderful!

My convection oven is great for baking multiple sheets of cookies. It used to be I'd be swapping sheets up and down and turn them around but the convection seems to even things out a bit. I think it's better for thin things like pizza and cookies. That's my take on it anyhow.

That sounds good! Welcome to the thread and to BYC!