MotherofOrpies
Crowing
I don’t even know what a convector oven is
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Its Convection oven. a fan induced circulation.I don’t even know what a convector oven is
Convection is good for roasting mostly. You need to make sure that the pan is shallow enough to allow the air to circulate around the roast.I have an oven with convection bake. I struggle with it so usually don't end up using it. I know people who really like the convection. What is the trick? Are there certain things that do better with convection? or without convection?
My convection oven is great for baking multiple sheets of cookies. It used to be I'd be swapping sheets up and down and turn them around but the convection seems to even things out a bit.I have an oven with convection bake. I struggle with it so usually don't end up using it. I know people who really like the convection. What is the trick? Are there certain things that do better with convection? or without convection?
Here's my cinnamon roll recipe, you can add it to the indexThanks for the tutorial!
I do try to keep the index updated.
Convection is good for roasting mostly. You need to make sure that the pan is shallow enough to allow the air to circulate around the roast.
Cakes in a 9x13 pan are not going to be better. Cookies on a baking sheet will.
Bread will not rise as well since the air circulating around the bread will dry out the top and not let it expand as well. Even adding water to the oven has a hard time with that.
The other thing you have to do is lower the temperature by 25degrees F for convection baking.
My convection oven is great for baking multiple sheets of cookies. It used to be I'd be swapping sheets up and down and turn them around but the convection seems to even things out a bit.
I think it's better for thin things like pizza and cookies. That's my take on it anyhow.
Thanks for the recipe!Here's my cinnamon roll recipe, you can add it to the index
Cinnamon Rolls
For the dough
Amount Ingredients
2 cups flour
1 Tablespoon baking powder
3 Tablespoons sugar
1 teaspoon salt
¾ cup milk
5 Tablespoons softened butter
For the filling
½ cup brown sugar
1 Tablespoon cinnamon
3 Tablespoons melted butter
1.Combine the flour, baking powder, sugar and salt.
2.Add the softened butter and milk.
3.Mix until there's a dough
Refrigerate overnight (I used a ziploc bag)
1.Preheat oven to 325. Using a 9 x 13 pan, spray with cooking spray.
2. Remove the dough from the ziploc bag and roll out onto a lightly floured cutting board into a rectangle.
3. Melt the 3 Tablespoons of butter and spread it over the dough
4.Combine the filling ingredients in a bowl and sprinkle evenly over the dough
5.Roll up the dough tightly into a log, seam side down.
5.Cut evenly and place in the greased baking pan.
6.Bake for about 30 minutes or until light golden brown.