Speaking of Amish cookbooks, there is a cookbook that was put out from the people of Lancaster County PA and it had both Amish and non Amish recipes in it. Some of my family's recipes were published in it, and several of their friends recipes. Very yummy food, and yes, basics, and cheap.
oh kbarret!!! My grandma used to make Rivel soup! I think it was chicken and corn rivel soup, but I can't remember the name of it for sure. And since I can't remember the name of it, I didn't know how to find a recipe for it!! Thank you so much for posting this recipe!! She died in 1999 and no...
http://www.pizza-myway.com/
We found it by chance when looking for a highly recommended bbq restaurant out in Pacific Grove.
Yes, it was expensive and an occasional treat but sooooooooooo worth it!
Bubba's was when family was visiting, they loved the novelty.
I worked in a store on cannery row...
Our husbands sound like they are twins!
Another thing my family used to have a lot of was City Fried Chicken. I'm not sure if it's depression era or not and I have no idea what it was made out of, but it wasn't chicken, lol. I can't find the recipe either in my grandma's stuff. I want to say...
My father-in-law/step-father (lol very long story) grew up in Monterey. I miss the salads in Cali....
sounds like an interesting story The salads sure are a different animal there come to think of it we used to have asparagus growing in our back yard when I was a kid. My mom used to have me...
Lol my husband is a city boy from Cali so he thinks everything I grew up eating is horrid. Some of my best memories were going to the ditches outside of town and picking dandelion greens and young asparagus for dinner. He said why didn't we just cut the grass and eat that for supper! I tell...
We often had nights where all we ate for supper was pop corn & fudge.......
30second fudge
1 jar peanut butter
1 jar vanilla icing
Put both in microwave for 30seconds to soften then mix together and spread into 8x8 pan.
Easy and sooo yummy!
HAHA There's PLENTY of corn in Nebraska!!!
That...
I am hoping to be at chickenstock.....and hey I will bring u some fried green maters and okra........too yummy to pass up! (or at least try again wink )
zoomummzy.............I am originally from Corvallis......good to see a fellow Oregonian..........and someone so close to home. My folks are...
okiemommy wrote:
Salmon Patties love love love love
Aren't they the best??? big_smile
They are awesome!! I haven't had them in sooooo long!! My Yankee husband won't eat the stuff I grew up eating We eat them with ketchup. My dad eats them with either ketchup or tarter sauce. He's from...
I was totally kidding about bringing me fried okra to try...I don't think that I made obvious enough that I was, and I don't want you to think I am really trying to get you to bring me some!
Okay Okiemommy.........from another OKIE...........try the fried okra again! You just might like it! C'mon.....fried green maters and okra.......ham and beans (dinner last night here...)and some good cornbread........ love
There is hope.... gig gig gig gig
OH WOW I laughed so hard at your...
hi okiemommy...thanks for thr recipe..smile..that hamburg gravy sounds like what we call.."s**t on a shingle"..ever hear of it?...i love it!...i think the term is an old army one...used to be served in the army..(i think...thats what my father told me anyway..lol))...but over a piece of bread or...
I just made this the other night!
Hamburg gravy
1 lb of hamburger (or ground turkey)
1 cup flour
Water (add as much as needed for the right consistency)
kitchen bouquet (found in the BBQ sauce isle)NOTE: Contains Gluten
Salt and pepper to taste
6 red potatoes(can use white)
Boil the...