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  1. Rangergord

    The United Nation of Asparagus Lovers

    How to grow Asparagus Roots. I have been growing asparagus for over 30 years in multiple locations and regions. Every location I have lived in where I had a garden, I left behind an asparagus patch, some of them are still there today. Asparagus roots are most often grown from seed. There...
  2. Rangergord

    The United Nation of Asparagus Lovers

    Asparagus season here is just 60 days away! The countdown has begun. I have used my chicken tractor in my asparagus rows to control weeds and grass. The tractor allows complete control over the timing and location of grazing. Late fall and early spring work well for grazing directly on top...
  3. Rangergord

    The United Nation of Asparagus Lovers

    So I was just over spying on the enemy. I think we can win this. Over 51 % of the people polled said they did not hate Asparagus! About a third just said yes OK they would join the cause, if they had to I guess. Less than 24% were zealots and martyrs willing to stand tall for the cause...
  4. Rangergord

    The United Nation of Asparagus Lovers

    I think most of the asparagus haters have probably never had anything but store bought asparagus. This needs to change and it starts with us! Maybe you don’t have any more room in your backyard, but last time I checked most suburban FRONT YARDS were just sitting there looking pretty. Pretty...
  5. Rangergord

    The United Nation of Asparagus Lovers

    I like some fresh picked asparagus raw when it tastes like fresh peas. It can be really nice steamed or boiled to just the right point. You can use a potato peeler to peel the bottom of the stalk to remove tough skin that won’t be tender before the rest turns mushy while cooking or prop it up...
  6. Rangergord

    The United Nation of Asparagus Lovers

    I grow asparagus, I have hundreds of plants. I start harvesting 2-3 weeks after the snow melts until Summer solstice. It provides something to eat long before any seedlings in the garden are ready to eat. I usually prepare about a pound a day to eat, which is a lot more asparagus than I can...
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