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Quote: That sounds good! Thanks Katy. I hope your Holidays are going smooth and everyone is happy.

It is not the one I thought (BBQ beans) It doesn't have lima beans in it. I need to pick her brains and see if she can remember what kind of stuff was in it and then I may come here and pick your brains, Katy. I wont see her till Monday though. I know I could substitute beans for other beans.

I don't remember hearing of fava beans. May look around here and see what I can find. The recipe sounds delish. Next week I'm going to make one of your bean soup for a lady friend that I care for. She mentioned that her Mom used to make a lima bean goulash type of meal and the one you posted...

Quote: I'm sure there is a vegetarian recipe if that is what you are aiming for. It is added for flavor and to make it more of a meal, IMO.

I'm making the frijole soup today along with Ozark Hen's pork (chops) baked with jalapeno jelly smothered over it. I'm going to shread the pork and have cheeses and stuff available for the kids to make wraps with it to go with the soup. Sorta Mexicanny style. First time for both so I hope it...

I want to (am going to) try the frijoles soup. Question though,,,I'm thinking of using homemade beef stock instead of water to make it soupy. What is your thought on this?

Katy, ranchhand directed me over here and I'm glad she did! Please continue with the recipes if you have time. I will be making those.