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A couple of years ago, i had a project in Oklahoma City and on the weekend i decided to follow I35 north to Wichita and all i saw on the way was corn…

Isn't Kansas the state where corn is grown on every square-inch, leaving not much room to keep some chickens?

Yes, but you're in Kansas! - There's only corn in Kansas, so eggs are of course very expensive! :lau

Update us how much you actually can sell them eggs for. I can sell a dozen for $4 privately, but when i sell to the supermarket, i have to go down to $2.75 😟

I can distinguish between a duck and a chicken egg, but only in direct comparison. To be honest, comparing eggs from tortured, malnourished chickens with eggs from healthy, happy free ranging ducks is not fair: I had the chance to try eggs from my neighbors chickens, also happy free ranging hens...

Thank you very much for the reminder! - I need to speak to the Asian-market store here in Charleston asap.

My wife tried. With the old egg-cooker. It held seven eggs…

You mean i have a bad influence on you? - You're damn right! :gig

Of course! Have you ever tried without the hole? - Don't! It is a terrible mess…

I am trying to sell that damn Microwave Oven for just $15! It is working fine, just the paint has chipped off inside at the door. - And it has the wrong color: The Missus wanted a red one… :oops: At leas i was able to sell those cooking plates for $5. Also working fine but when we use them on...

:yuckyuck That's what i needed! :lau :gig:gig :hugs

We have this awesome device but still if the eggs are less than a week old we can't peel'em clean. We keep the eggs non refrigerated in our basement where it is in the 40's year round.

Seriously: Have you ever boiled a fresh duck egg and tried to peel it? You'll end up with something that looks like a golf ball, in the best case.

Many are! - But those two nuts were just plain evil and destructive.

Weirdest Day ever to sell Duck Eggs!!! Had a melt-down earlier when i told my wife today's story… So i was sitting there in that parking lot, being slowly cooked into pulled-pork, when two older Ladies approached my stand: »Soooo, these are duck eggs?« (pointing to the cartons on my table. »No...

I sell only eggs 2+ weeks old. Had a customer complaining that the eggs were so difficult to peel...

Shipping cost way more than the eggs... :lau

Here we go again, this week I got a much better spot And I did some improvements to my stand

I just can't stand any fishy smell, it makes my stomach cramp. My mom used to fry fresh water fish in butter and the smell was overwhelming...

I wish i could have been there - even though i don't eat any sea-food. There will be a project in the area sooner or later, i'm sure…