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Just heard another bit of advice from a grandfather while picking up my kid from school. He told me that.... Brown eggs have a stronger or more richer flavor than white eggs edited to add... although it could be partly true as some brown egg layers carry a gene that can "taint" the flavor of...

Quote: , I agree with you there. I've seen my momma hens strip whole oats off the stalk and feed them to their chicks that are only a few day's old. The chicks grew really fast eating all that whole grain in addition to starter I had available. Of course I was told that chicks can ONLY eat...

Advice I had this summer from other chicken "breeders" Round eggs = pullets Pointy eggs= roos Young roos used for breeding will give you more pullets Older roos used for breeding will give you more cockerels Try adjusting your incubator temps so you hatch out more pullets Green/blue eggs are...