I thought you had a water bath canner. That would be better, and maybe not make the beans mushy. They get so soft under pressure.
Washingtonians Come Together! Washington Peeps
- Thread starter Nifty-Chicken
- Start date
Smokerbill
Crossing the Road
I don't think beans can be safely processed in a water bath. And anyway, I grew up eating mushy beans. They taste great, especially when you put several slices of bacon in the pot. Cook 'em till they melt in your mouth!
Pickled beans can be safely water bathed because of the acidity in the vinegar.
Smokerbill
Crossing the Road
Got another 2 pounds of beans picked, 5 pounds total.
I'm thinking about getting a food mill. Any recommendations???
I'm thinking about getting a food mill. Any recommendations???
Nifty is the owner of BYC he started the thread but lives in California.
So does not use our state thread.
Oh, ok. I'll make the pickled ones then. I really don't like mushy beans and I'm not fond of bacon either. lol
How are you going to use a food mill on green beans? That doesn't compute for me.
Smokerbill
Crossing the Road
The food mill is mainly for tomatoes, removing the skins and seeds so making tomato sauce is easier than it was last year. I might make applesauce this fall with it too.
Okay that makes sense. No, I don't have a recommendation. I just blanch and peel them.
Smokerbill
Crossing the Road
I ended up ordering this one.
Looks nice. I just read about the process. Sounds like a good idea. Plus I could roast the tomatoes before making sauce. That sounds good to me.
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