That is fantastic!We have a Ham curing since last Saturday. We are going to slow smoke it Saturday for 10-12 hrs at 180ish*.. Apple wood & Pecan.
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That is fantastic!We have a Ham curing since last Saturday. We are going to slow smoke it Saturday for 10-12 hrs at 180ish*.. Apple wood & Pecan.
I am shipping you an Airline ticket with your contest prize. Your post just made me so bummed out. You can help with the biscuits! DH is smokin' piggy.I have a spiral ham in my freezer. Unfortunately, there will be no one here to share it with. So, I will probably have peanut butter and jelly.
I hate to tell you this, but I spend all of my holidays alone anymore.I am shipping you an Airline ticket with your contest prize. Your post just made me so bummed out. You can help with the biscuits! DH is smokin' piggy.
I hate to tell you this, but I spend all of my holidays alone anymore.
Monkey bread!Story time.
If you read any of my junk on the Yum Thread, from time to time I post some of the bulk stuff we purchase at a local Restaurant Food Distribution company.
They have a scratch and dent store in the front of the complex.
It is hit and miss because they clear stuff out fast. You have to be there or be square.. hehe, at the right time.
Yesterday was a hit. It was Dollar Day on all pantry size bags. When bags get damaged, they can't sell them to restaurants. So the lucky few who show up on the right unannounced day gets lucky.
4-50# bags of morton softener salt $1 each
3-50# bags of navy beans $1 each
8-50# bags of corn grits $1 each...
Way too much to type and rant about but the premise of this post on the BAKING Thread is about these 2 bags:
View attachment 1314575
We scored 100# of Professional grade Buttermilk Biscuit Mix. ($1 each).
So I guess we are having biscuits to go along with our holiday ham this weekend.
We had so much weight in our SUV that the tires were rubbing the wheel wells.
I'm going to food saver suction pack a lot of the one bag and freeze it a couple of days. No weables on my watch.. Giving the second to whoever needs it. Maybe a food bank.
Stay tuned for my new recipe I'll be posting soon. It's printed on the bag but I will probably tweak it a smidgen.
I’m sorry. I do talk too much.