Any Home Bakers Here?

[BullChick]

True. @BullChick could have shared

NO!

 

[BullChick]

I ended up making mocha frosting.

 

[pennyJo1960]

@BullChick not fair, not fair but will wait till tomorrow doughnuts or cinnamon rolls

 

[BullChick]

Cinnamon rolls

 

[ronott1]

I ended up making mocha frosting.

I bet they were very good!

 

[BullChick]

I bet they were very good!

I’m thinking of sprinkling more espresso powder on top.

 

[ronott1]

I’m thinking of sprinkling more espresso powder on top.
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Let me know how it tastes!

 

[pennyJo1960]

ahhhh mocha powder think me need to get some but have good old fashioned hershey chocolate syrup

 

[DigMyChicks]

I used this recipe. It was very good!

Directions for: Michael Smith's Buttermilk Fried Chicken
INGREDIENTS

1 whole chicken, cut into 10 pieces (2 thighs, 2 drums, 2 wings, and 4 breast pieces)
2 cups buttermilk
1 cup flour
Salt and pepper to taste
2 cups vegetable shortening
DIRECTIONS
1. Pre- heat oven to 350ºF.

2. Put chicken pieces into a large bowl or a zipper plastic bag and pour in buttermilk, salt and pepper. Massage milk into the chicken pieces and place in the refrigerator to marinate for several hours or, ideally, overnight.

3. Fit a paper lunch bag into a second bag, so that there is a double layer of paper. Add flour, salt and pepper. Drain chicken pieces well and add 2 at a time to the bag of flour. Shake well and rest on a rack until all the chicken pieces are well coated with flour.

4. Melt shortening in a large, straight-sided skillet and heat to 360ºF. Add the chicken pieces and fry them on one side until golden and crispy. If you have a lid for the pan, use it while the first side cooks but remove it once you flip the pieces or they will get soggy. Using tongs, turn the chicken and cook on the other side until golden and cooked through, approximately 20 minutes in total. Drain well on paper towels.

5. Bake for 12 minutes.


Read more at http://www.foodnetwork.ca/recipe/michael-smiths-buttermilk-fried-chicken/8572/#Dux8EiM6KcIpEkLL.99

Sounds delicious, thanks Ron!

DH came home at noon and got a big pot of chili going for tonight's dinner...love his chili

Recipe?

I would like it more if I had a doughnut!

I miss my mom’s homemade doughnuts... I have her recipe but not her talent.

 

[BullChick]

Let me know how it tastes!

Ohhh my goodness!! It was heavenly!

ahhhh mocha powder think me need to get some but have good old fashioned hershey chocolate syrup

Idk about mocha powder, but the espresso can’t be replaced.