So, I have an interesting story.
One day, I was cooking a recipe, I can't remember exactly what it was, but it called for butter. I went to the store and I found margarine and butter. I did not know at the time if they were the same thing or if they were different. So, I got the margarine.
I made the recipe according to the directions. After it was done baking, I discovered that something went wrong. I don't know what happened, but I assumed it was the margarine.
So, I went all the way back to the store and I got butter. I started cooking again, using butter instead of margarine. When I was done cooking, I was astonished. Everything turned out perfect, everything tasted perfect, absolutely no mistakes in the dish.
I learned something that day. From that day forward I use real butter to make sure there was no margarine for error.
It's a pun. Get it?
April Fools!
Jared
One day, I was cooking a recipe, I can't remember exactly what it was, but it called for butter. I went to the store and I found margarine and butter. I did not know at the time if they were the same thing or if they were different. So, I got the margarine.
I made the recipe according to the directions. After it was done baking, I discovered that something went wrong. I don't know what happened, but I assumed it was the margarine.
So, I went all the way back to the store and I got butter. I started cooking again, using butter instead of margarine. When I was done cooking, I was astonished. Everything turned out perfect, everything tasted perfect, absolutely no mistakes in the dish.
I learned something that day. From that day forward I use real butter to make sure there was no margarine for error.
It's a pun. Get it?
April Fools!
Jared
The biscotti is done with the first bake. I might eat it all before I can rebake it!
