Any Home Bakers Here?

[jnicholes]

This isn't Baking related, but I think it is very interesting.

Made these during a BBQ we were having. Having Swiss and Mushroom Burgers.

Jared

 

[ronott1]

This isn't Baking related, but I think it is very interesting.

Made these during a BBQ we were having. Having Swiss and Mushroom Burgers.

Jared

Fun videos!

 

[BullChick]

Not sure are you making Biscotti? If you are: suggest you try
dry ingredients in one bowl and wet in another. Add the DRY to
the wet in 3 batches. Stir only enough to stir together. NEVER
OVER MIX Biscotti. Dough should be sticky. You can use plastic wrap to shape the dough logs. And place on parchment
paper to cook. Cook at 300-350 low temp for longer length of time. This gives you a dryer, harder Biscotti....if you prefer a
softer....350 oven 15-20 minutes. And be sure to cool before
slicing. Slice and toast only till golden. Questions? And do NOT us a mixer....bowl, whisk, then spatula and HANDS. Aria

Yeah, over mixing is always bad.

That is too funny!

 

[pennyJo1960]

Jared your funny

 

[DigMyChicks]

I'm hoping it is. I used to make cheesecakes in FL and never had a problem with them. Haven't turned out a really nice one since moving here. So, it's anyone's guess at this point

I’ve made only one real cheescake and it was awful.

I'm having leftover sausage & white sauce pizza tonight for dinner. Must be a pizza kind of day

We had t-bones and a baked potato. I’m not normally a steak fan but it was so good!

This is King Arthur Flours Tangy sourdough french bread

View attachment 1721869

Very nice!

 

[ronott1]

I’ve made only one real cheescake and it was awful.

We had t-bones and a baked potato. I’m not normally a steak fan but it was so good!

Very nice!

This one was awesome!

 

[jnicholes]

I am a day early, but........

YOU'VE BEEN RICK ROLLED! APRIL FOOLS!

 

[Aria]

Never put anything on utube sorry there copy and paste once it is up there

Penny, Thanks. I really did not want to do. Thanks again, Aria

 

[pennyJo1960]

It is tough for some us to get a handle on some of this stuff I understand more all the time

 

[N F C]

Update on the cheesecake: baked up fine and is waiting in the fridge for me to do the chocolate ganache topping.