Penny, You are so GREAT. So upfront. How many would even
think about telling? I like your style. Go Girl. Aria
Thank you

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Penny, You are so GREAT. So upfront. How many would even
think about telling? I like your style. Go Girl. Aria
You’re going back on my ignore list.
Not sure are you making Biscotti? If you are: suggest you trySooooo... while doing some dishes, I had the dough mixing in the KitchenAid. I might have over mixed, because it was more brownie batter than dough. I added almost a whole extra cup of flour, and still used a heavy hand when making the logs.
The last batch was baked @375, and this was 325*. The last batch was baked for like an hour extra (I honestly don’t think that is an exaggeration!), and this one was only about fifteen minutes. It came out harder too!
I added extra cinnamon, but it still doesn’t have enough flavor. I meant to add raisins as well, but got distracted. I think I will try this again, but add the raisins. If it still isn’t quite what I want for flavor, I will simply add chocolate chips instead of cinnamon raisin.
I won’t over-mix next time, but might add more flour. Or, maybe I should just give up.![]()
Sounds good!Trying out a new cheesecake recipe (Peanut Butter Chocolate)...we'll see what happens!
Sounds good!