Any Home Bakers Here?

[ronott1]

Never mind! It came out better than the last batch, and less work!

That is good to hear!

 

[pennyJo1960]

Never made Biscotti before, do believe I saved a recipe at one point

 

[Aria]

Dinner last night Beef dogs, chili, moo juice here all the time admitting I dropped my lower denture broke it so waiting till Monday get in get it repaired

Penny, You are so GREAT. So upfront. How many would even
think about telling? I like your style. Go Girl. Aria

 

[Aria]

Besides the batch a few months ago, I don’t remember making biscotti since the eighth grade.

They are an "always bake" here at our house. Always have some
in the Biscotti Cookie Jar. Anyone drops in...coffee and Biscotti.
One of our favorites. No calories and healthy ingredients. Aria

 

[Aria]

Sorry....LOW Calories. NOT no. Aria

 

[BullChick]

Sorry....LOW Calories. NOT no. Aria

I thought you had a super secret!

 

[BullChick]

Sooooo... while doing some dishes, I had the dough mixing in the KitchenAid. I might have over mixed, because it was more brownie batter than dough. I added almost a whole extra cup of flour, and still used a heavy hand when making the logs.
The last batch was baked @375, and this was 325*. The last batch was baked for like an hour extra (I honestly don’t think that is an exaggeration!), and this one was only about fifteen minutes. It came out harder too!
I added extra cinnamon, but it still doesn’t have enough flavor. I meant to add raisins as well, but got distracted. I think I will try this again, but add the raisins. If it still isn’t quite what I want for flavor, I will simply add chocolate chips instead of cinnamon raisin.

I won’t over-mix next time, but might add more flour. Or, maybe I should just give up.

 

[ronott1]

Sooooo... while doing some dishes, I had the dough mixing in the KitchenAid. I might have over mixed, because it was more brownie batter than dough. I added almost a whole extra cup of flour, and still used a heavy hand when making the logs.
The last batch was baked @375, and this was 325*. The last batch was baked for like an hour extra (I honestly don’t think that is an exaggeration!), and this one was only about fifteen minutes. It came out harder too!
I added extra cinnamon, but it still doesn’t have enough flavor. I meant to add raisins as well, but got distracted. I think I will try this again, but I have the raisins. If it still isn’t quite what I want for flavor, I will simply add chocolate chips instead of cinnamon raisin.

I won’t over-mix next time, but might add more flour. Or, maybe I should just give up.

I saw that on the British family backing show! They over worked the pita dough but then did well with the yeast rolls.

Gotta work it right for the recipe!

 

[BullChick]

I saw that on the British family backing show! They over worked the pita dough but then did well with the yeast rolls.

Gotta work it right for the recipe!

 

[ronott1]