Any Home Bakers Here?

[Aria]

Trying ...let us see what happens. Do I need to un-zip?

 

[Aria]

Something is NOT working. Sorry. Aria

 

[ronott1]

You’re going back on my ignore list.

That is too funny!

 

[ronott1]

Not sure are you making Biscotti? If you are: suggest you try
dry ingredients in one bowl and wet in another. Add the DRY to
the wet in 3 batches. Stir only enough to stir together. NEVER
OVER MIX Biscotti. Dough should be sticky. You can use plastic wrap to shape the dough logs. And place on parchment
paper to cook. Cook at 300-350 low temp for longer length of time. This gives you a dryer, harder Biscotti....if you prefer a
softer....350 oven 15-20 minutes. And be sure to cool before
slicing. Slice and toast only till golden. Questions? And do NOT us a mixer....bowl, whisk, then spatula and HANDS. Aria

Thanks for the tips!

I try hard not to overmix but sometimes still do.

I am in the zone for baking and cooking today. I hope the trend continues for the tri tip!

 

[R2elk]

Trying ...let us see what happens. Do I need to un-zip?

Videos need to be uploaded to You Tube and then can be linked here. Anyhow, the only thing that I see in that zip file are 3 pictures and none of them are related to biscotti.

 

[pennyJo1960]

Pizza night here all meat Hamburger, sausage, pepperoni and bacon

 

[N F C]

Pizza night here all meat Hamburger, sausage, pepperoni and bacon

I'm having leftover sausage & white sauce pizza tonight for dinner. Must be a pizza kind of day

 

[Aria]

Videos need to be uploaded to You Tube and then can be linked here. Anyhow, the only thing that I see in that zip file are 3 pictures and none of them are related to biscotti.

THANKS. I have learned today. I do NOT know this procedure.
How do I send it to U Tube? AND then how do I send it to BYC.
Not my cup of tea. Thanks again, Aria

 

[pennyJo1960]

Never put anything on utube sorry there copy and paste once it is up there

 

[ronott1]

This is King Arthur Flours Tangy sourdough french bread