Quote:
go eat some haggis
~~The Crazy Pullets of BYC!~~
- Thread starter 77horses
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- Jun 24, 2010
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Quote:
go eat some haggis
Isn't that like old mutton that retired Irish people eat? Kinda like the mushy peas we here....
Isn't that like old mutton that retired Irish people eat? Kinda like the mushy peas we here....
Quote:
go eat some haggis
Isn't that like old mutton that retired Irish people eat? Kinda like the mushy peas we here....
do you really want to know what it is?
Isn't that like old mutton that retired Irish people eat? Kinda like the mushy peas we here....
do you really want to know what it is?
i probably dont
- Jun 24, 2010
- 22,097
- 34
- 471
Quote:
Isn't that like old mutton that retired Irish people eat? Kinda like the mushy peas we here....
do you really want to know what it is?
It depends....
What color are your socks?
Isn't that like old mutton that retired Irish people eat? Kinda like the mushy peas we here....
do you really want to know what it is?
It depends....
What color are your socks?
Quote:
do you really want to know what it is?
It depends....
What color are your socks?
i have none on
haggis is made from this:
cow bladder with oatmeal stuff in, they put the tongue and the liver of the cow in, cook it slowly, then yum yum! haggis
do you really want to know what it is?
It depends....
What color are your socks?
i have none on
haggis is made from this:
cow bladder with oatmeal stuff in, they put the tongue and the liver of the cow in, cook it slowly, then yum yum! haggis
Wrong, HennyPenny.
Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. But most modern commercial haggis is prepared in a casing rather than an actual stomach.
Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. But most modern commercial haggis is prepared in a casing rather than an actual stomach.
Last edited:
- Jun 24, 2010
- 22,097
- 34
- 471
Quote:
It depends....
What color are your socks?
i have none on
haggis is made from this:
cow bladder with oatmeal stuff in, they put the tongue and the liver of the cow in, cook it slowly, then yum yum! haggis
Sorry Mh, I highly doubt you'll get much business here selling mushy cow parts.
But enough with your restaurant's poor food choices, back to talking about how awesome I am!
It depends....
What color are your socks?
i have none on
haggis is made from this:
cow bladder with oatmeal stuff in, they put the tongue and the liver of the cow in, cook it slowly, then yum yum! haggis
Sorry Mh, I highly doubt you'll get much business here selling mushy cow parts.
But enough with your restaurant's poor food choices, back to talking about how awesome I am!
um that does not sound yum yum
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