ray's two cents :
Quote:
any type one can get, but the best is Jamican curry.
Lamp chops only go well with a delicate tinge of rosemary! I agree!
chicken curry now?
You mean you don't like brie either?
Salmon is less expensive then lamp, to be sure!
Boiled? i suppose it's not bad.
Raw?
Jamaican? Sounds interesting. I just have the sort that looks orange, I didn't think they actually had names
I just know red and green curry
Rosemary? We'd be lucky if we even had a bit of parsley to go on
What's brie?
Wow, we can get a big pack of about 5kg lamb ribs for $10!
Is raw cabbage even edible?
I know raw beans aren't. No, I don't boil 'em I stir-fry them
All the one's i've ever seen look orange.
>.> You guys definitely don't have enough spices over there, a cabinetfull isn't enough over here!
Yes, on rare occasions we have it in salad! Never had it or even heard of it in stir fry!