“So lucky, you get free eggs”

that was my point, they are farm animals and even though they might be butchered, having a name does not preclude them from that fate.

Most farmers name their animals, even ones destined for the abattoir
Exactly.

Names are just plain useful, whether you're talking about people, cities, streets, stores, books, recipes, livestock, or anything else. I can talk to Bob in customer service, drive on Third Streed, read Hamlet, and not be very fond of any of them. Likewise I can talk about how often Goldy goes broody, or plan to butcher Biter next weekend.

I don't name my laying hens because like others have stated on here, I will eventually have them butchered. I'm not interested in having my chickens be pets, they are farm animals and meant for consumption in some manner.
I have always looked at chickens that way too. I figure every chicken will be butchered eventually, with some sooner (most cockerels) and some later (the best layers, the male chosen for breeding).

But that doesn't keep me from naming the chickens. I don't insist on naming every one, but any distinctive bird is likely to end up with a name. I've had Chestnut for color, Biter and Noisy for how they acted, Whitefoot and Yellowfoot for the most obvious difference between them, and so forth. On occasion I'll give names with a theme, like a group of Plymouth Rocks named after kinds of rock, or a group of Easter Eggers named after flowers. Or if I realize most of the layers have names, I'll give names to the last one or two when I get tired of saying "the brown pullet that doesn't have a name."
 
After 15+ years working together for our own company, my husband got a job and I stayed at home, so he thought it would be nice for me to have some company and a coworker of his recommended chickens, ¨you have something to take care off and you get eggs¨ the coworker said and that¨ if we wanted to go away for a couple of weeks you could just cull them¨ :gig...
Well we got them as p.o.l. pullets and found out that they are these adorable creatures... So we fell in love with them, named them, found out that we couldn´t cull them if our lives depended on it (we are lucky enough to have a neighbor willing to cull if one gets too sick) and we never go away for more than 3 days, ...
We also found out since then where supermarket eggs come from :rant and that no matter how good you take care off them, they will die most of the time because of reproductive issues...
Food costs us about 50,- a year for 3 chickens (they freerange on 0,17 square acres), their run and coop costed about 400,- so that´s nothing compared to what we get in return; company, entertaiment, compost, fertilizer, bug & weed control, therapy, hugs, o, and the eggs.
 
consider them "petstock." Not livestock, but not just pets.
I love this term too. I don't have room to keep my chickens till they die of old age. I think I have some that are between 3 and 4 years old, and I've "harvested" some hens about that age. I've invested in a pressure cooker and discovered that a scrawny old hen over 3 years old does not cook tender even in a pressure cooker, but makes good broth and meat supplement for the dogs. I shred the meat, mix it with cooked brown rice, coconut oil, and brewer's yeast, and make meat balls and freeze them which I add to their dinner as a treat. Nothing goes to waste except the bones, I guess. As for naming them, that's for my convenience and reflects the personality of the individual in some way. So I have Rojo el Magnifico, my wonderful BOx rooster, Dingbat and Dipstick, Jumbo, Winnie, Raven, Blue, Ears, Sweetness, Screech, Merida and so forth. Giving them names does not prevent me from harvesting them when it's time or make it more difficult. They have good lives and are harvested humanely.
 

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