➡➡ Kiki Speak

I was at a fish fry one time and the one cooking dredged the fillets in mustard then a batter fish fry as opposed to dry fish fry. I was hesitant but it was the best fish I ever ate
Ooh! I’ll have to try that. Got some Walleye and Perch in the freezer right now.
People tell me that kind of stuff all the time. It always tastes like mustard.


I don't believe you. I'd try it if it were offered to me, but don't be surprised if I spit it out.
Is it the heat or the taste? There are tons of different types of mustard, but I get it. If you dont like something you just dont like it. Bell peppers do the same thing for me. One teensy little piece in an entire salad and I can taste it.
No we’re on our way home from work and I wore coat because it was in the 30’s this morning but it’s 50’s this evening
I take it you like it cold? Im usually a freeze baby but even I changed from my winter coat to a light jacket earlier. That sunshine really helps.
 
Ooh! I’ll have to try that. Got some Walleye and Perch in the freezer right now.

Is it the heat or the taste? There are tons of different types of mustard, but I get it. If you dont like something you just dont like it. Bell peppers do the same thing for me. One teensy little piece in an entire salad and I can taste it.

I take it you like it cold? Im usually a freeze baby but even I changed from my winter coat to a light jacket earlier. That sunshine really helps.
It's taste. I like spicy. There are foods that I don't like, but mustard is the one thing that I absolutely hate.
 
Ooh! I’ll have to try that. Got some Walleye and Perch in the freezer right now.

Is it the heat or the taste? There are tons of different types of mustard, but I get it. If you dont like something you just dont like it. Bell peppers do the same thing for me. One teensy little piece in an entire salad and I can taste it.

I take it you like it cold? Im usually a freeze baby but even I changed from my winter coat to a light jacket earlier. That sunshine really helps.
I used to be cold all the time but that changed this year 🤣🤣🤣 and we’ve been in the truck waiting for grocery pickup, dinner pickup, and car wash.....we actually left work over an hour ago 😩
 
Mustard is one of those things you have to grow to like. I use to absolutely hate mustard, well, I still do but not as bad.

I am convinced in 80-90 more years I will be able to tolerate mustard.

As far as bell peppers go, I will never like them, the smell of them even cooking is enough to make me run away.

I so hate it when people say “oh try it you won’t even taste it”... I always taste it ...

But more importantly, if you truly think something can’t be tasted why add it in the first place? :confused: :confused: :confused: :confused: :confused:
 
I used to be cold all the time but that changed this year 🤣🤣🤣 and we’ve been in the truck waiting for grocery pickup, dinner pickup, and car wash.....we actually left work over an hour ago 😩
What I got out of all this..

Poor MrMuddy, he is going to need to put a lock on the thermostat.
 
Mustard is one of those things you have to grow to like. I use to absolutely hate mustard, well, I still do but not as bad.

I am convinced in 80-90 more years I will be able to tolerate mustard.

As far as bell peppers go, I will never like them, the smell of them even cooking is enough to make me run away.

I so hate it when people say “oh try it you won’t even taste it”... I always taste it ...

But more importantly, if you truly think something can’t be tasted why add it in the first place? :confused: :confused: :confused: :confused: :confused:
Yup, it’s just be a complete waste if you cant really tell its in there.
 

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